When the weather is cold, I often make this handmade ancient black ginger candy to eat, which is simple and easy to learn, and often eats the whole body is hot

When the weather is cold, I often make this handmade ancient black ginger candy to eat, which is simple and easy to learn, and often eats the whole body is hot.

【Handmade black ginger candy】

1. Ingredients: 300g of ginger, 350g of maltose, 200g of brown sugar, appropriate amount of glutinous rice flour.

Second, the practice of handmade black ginger candy:

1. Prepare all the ingredients, peel the ginger first, and then put it in clean water to clean. Then use a knife to cut the ginger into small pieces, put it in a food processor, and add a small amount of water, as long as it can be beaten. If you add too much water, it will prolong the boiling time, so try to use as little water as possible to start the blender.

2. Prepare a non-stick pan, pour the stirred ginger puree into the pot, then add 350g of maltose and 200g of brown sugar, and boil over low heat. During the boiling process, stir constantly with a spatula to prevent the bottom from sticking. As the boiling time passes, the water in the ginger paste slowly evaporates, and because of the addition of brown sugar, its color becomes darker and darker until it can be held in a ball. If you don't know how to huddle, you can use chopsticks to stir a little and put it in cold water so that it won't fall apart.

3. Prepare a mold, put a piece of oiled paper in it, then pour the boiled black ginger sugar into the mold, then spread a piece of oiled paper on the surface, press it flat with a spoon, and then let it cool naturally to let it cool and form.

4. At this time, let's fry some glutinous rice flour, be sure to fry it slowly over low heat, fry it until the glutinous rice flour is slightly yellow, you can smell the strong aroma of glutinous rice, and put it out to cool. The black ginger sugar is also cooled, the oily paper on the surface of it is removed, and a layer of cooked glutinous rice flour is sprinkled to prevent sticking. Then put the black ginger sugar upside down on the panel, and then sprinkle a layer of cooked glutinous rice flour on top of the black ginger sugar, cut it into small pieces with a knife, in order to prevent sticking, you can smear some cooked glutinous rice flour on the knife body from time to time to prevent sticking.

5. After all the black ginger sugar is cut, sprinkle a layer of cooked glutinous rice flour, shake the black ginger sugar by hand, evenly wrap it with a layer of cooked glutinous rice flour, and our handmade black ginger sugar is ready. The handmade ancient black ginger candy made at home is pure natural, without any additives, soft and soft, and the taste is slightly spicy, the more you eat, the more comfortable you feel.

Tips:

Brown sugar, which is unrefined sucrose, has a very high nutritional value. Eating brown sugar often has a good effect of strengthening the spleen and warming the stomach, invigorating blood and dissipating cold, if there is no brown sugar at home, it is also okay to use brown sugar.