Okra is cooked with seafood, which is fragrant and satisfying, delicious and nutritious, and the family loves to eat it

【Name of the delicacy】: Okra salad clams.

[Prepare raw materials]: 1 pound of razor clams, 12 okra, 80 grams of minced garlic, 2 spoons of chopped pepper sauce, 8g of sugar, 1 spoon of oyster sauce, 2 spoons of light soy sauce, 1g of salt and chicken essence.

Step 1: First of all, put the clams in water for one hour, clean them, put them in a 400ml pot of clean water, cook them over high heat, and peel them for later use.

Step 2: Take out half of the minced garlic, pour it into a pan with 6 oil temperatures, fry until golden brown and discolor, then turn off the heat, pour the other half of the minced garlic into the pot, stir-fry properly for about a minute, and set aside. This is the operation method of the so-called "golden and silver garlic".

Step 3: After that, prepare a small bowl, add the fried minced garlic, chopped pepper, salt, chicken essence, sugar, oyster sauce, light soy sauce, stir evenly for 30 seconds and set aside.

Step 4: Then prepare a pot of 300ml of boiling water, pour the okra cut off the roots into it, boil for about two and a half minutes on high heat, remove and serve.

Step 5: Finally, spread the prepared razor clams on the top layer of okra, then drizzle with the prepared garlic spicy sauce, and then pour 35ml of boiling oil with 80% oil temperature, and you can serve it to taste.