The delicious teriyaki radish patty is fragrant and tender, delicious and nutritious, and I want to eat it after eating it once

 

Take the teriyaki radish patty shared today as an example,

It's just a combination of radish and minced meat.

Coupled with the seasoning cooking of teriyaki sauce,

The texture of the finished product is even more flavorful than that of ordinary teriyaki deliciousness.

【Name of the delicacy】: Teriyaki radish patty.

[Prepare raw materials]: 1 white radish, 180g of ready-made minced meat, 2 spoons of honey, 3 spoons of light soy sauce, 2 spoons of oyster sauce, 1g of salt and chicken essence, 5g of cooked white sesame seeds, appropriate amount of chopped green onion, 8g of minced ginger, 20g of starch.

Step 1: First of all, remove the head and tail of the white radish, peel off the skin, and cut it into thin slices with a thickness of about 4-5mm with a knife; Then spread the prepared radish slices on a cutting board and use absorbent paper to absorb the moisture on the surface.

Step 2: Prepare a small bowl, add minced meat, minced ginger, half of chopped green onions, white sesame seeds, cooking wine, and a little cooking oil, stir evenly and set aside.

Step 3: Prepare a small bowl, add honey, light soy sauce, oyster sauce, salt, chicken essence, 45ml of water, and stir evenly to make teriyaki sauce.

Step 4: Then sprinkle a layer of starch on the top layer of the radish slices, and then follow the operation in the picture below, sandwich a layer of minced meat between the two radish slices.

Step 5: Finally, add a little oil to the pot, put the finished radish patty at 50% oil temperature, fry both sides for two minutes on high heat, then pour the prepared teriyaki juice into the pot, boil over high heat until the soup is thick and turn off the heat, then you can take it out and put it on a plate, sprinkle some chopped green onions, and you can taste it.