The home-cooked method of walnut crisp is simple to make, make it at home, and it is more nutritious and healthy

Peach cake originated in Jiangxi. It is a kind of traditional Han snacks suitable for both north and south, which is famous all over the country for its dry, crispy, crispy and sweet characteristics, and the main ingredients are flour, eggs, oil, etc.

Chinese New Year at home, snacks are indispensable, today I made some walnut cakes, my daughter has grown up, married far away, will make more things, but parents do not have many opportunities to eat, just want to bring back thousands of miles away to parents to taste.

Here's how I made it:

1. Stir-fry some walnuts and sesame seeds, put them in a fresh-keeping bag after cooling, and grind them with a rolling pin.

2. Beat two eggs into a large bowl, add 120g of sugar, and stir well. Stir until the sugar is melted.

3. Add 150 grams of corn oil or lard, add 4 grams of baking soda, and stir well.

4. Add 400 grams of cake flour in small quantities and mix well.

5. Add another 160g of chopped sesame walnuts, mix well, and knead into a ball. Once pinched into a ball, it is not easy to disperse.

6. Take an appropriate amount and rub it into a ball, press it down with the palm of your hand, and then press a pit in the middle with your thumb.

(You can brush the surface with a layer of egg yolk liquid, or you can not brush it)

7. Bake in the oven at 130 degrees for 30 minutes. Each type of oven has different characteristics, so the temperature is set according to the characteristics of the individual oven.

Crispy and delicious, easy to make, delicious and nutritious! Make it yourself at home, clean and affordable, friends who like it come and make it for your family!