The son who has never liked potatoes is super fond of this Internet celebrity dish

 

Today, I will share with you an Internet celebrity volcanic mashed potato family recipe, which is more suitable for dishes to show off at family gatherings such as Christmas.

  Volcanic mashed potatoes  

Ingredients: 1~2 potatoes, appropriate amount of tenderloin, appropriate amount of ginger, 1 section of green onion, a little milk, appropriate amount of salt, 1 tablespoon of oyster sauce, 2 tablespoons of Yipin fresh soy sauce, appropriate amount of black pepper, a little water starch

1. We prepare the required ingredients first, prepare 2 medium potatoes, 1 large potato; Prepare the tenderloin in an appropriate amount according to the taste needs; I also need to prepare a moderate amount of milk, I forgot to put it in the camera; Prepare ginger, green onions, and other seasonings 

2. Peel and wash the potatoes and then cut them into thin slices, put them in the steamer and steam them for about 10 minutes, or you can cut them into pieces and boil them in water, I personally think it is more time-saving to cut them into slices and steam them

3. Then cut the tenderloin into small dices, or chop it into minced meat; Ginger minced; Chop the green onions into finely chopped green onions and set aside 

4. Take out the potatoes after steaming, sprinkle in a little salt and an appropriate amount of black pepper, press the potatoes into a puree with a fork or your own handy tools, and then add an appropriate amount of milk according to the state of the mashed potatoes. Set aside for later use 

5, Then we start to fry the meat sauce, add an appropriate amount of corn oil to the pan, first put in the diced meat and stir-fry until it changes color 

6. Add minced ginger and chopped green onion and stir-fry until fragrant 

7. Then add 2 tablespoons of fresh soy sauce, 1 tablespoon of oyster sauce, a little black pepper, stir-fry evenly, and then add a small half bowl of boiling water 

8. Add an appropriate amount of water starch after the soup boils in the pot, boil until thick, turn off the heat and remove from the pot, or you can adjust the juice (2 tablespoons of Yipin fresh soy sauce, 1 tablespoon of oyster sauce, a little black pepper, half a small bowl of water, a little starch) in the bowl, stir-fry the diced meat and green onion and ginger until fragrant

9. After serving, pour the meat sauce directly on the prepared mashed potatoes, slowly pour it from top to bottom, and add an appropriate amount of millet spicy or chili oil if you like spicy food, and the taste will be richer 

10. This soft and delicate, salty and delicious volcanic mashed potatoes is ready, isn't it very simple. It can be said that this dish is suitable for all ages, even a kitchen novice can make it at one time, and once you learn it, you can show off your skills in front of your family, so try it quickly!

Tips:

1. If you add an appropriate amount of chili oil to the meat sauce, it will look better in color, but don't put it if you can't eat spicy.

2. You can also leave the meat and boil the juice directly to thicken it and pour it on the mashed potatoes.