The mille-feuille towel rolls that can be made without a pizza maker are silky and fragrant without breaking the skin, as long as you have a pan

Ingredient Preparation:

3 eggs, 40g sugar, 350g milk, 100g flour, 30g corn starch, 40g corn oil, 2 fresh mangoes, strawberries (or other fruits).

Steps:

1. Beat 3 eggs into a large bowl, add 40g of sugar, beat well with an egg whip, and beat the sugar until completely melted

Add 350g of milk to the egg mixture

Stir the milk with the egg mixture

2. Sift 100g of low-gluten flour and 30g of cornstarch into the egg mixture

Stir well and sieve twice to make the batter more delicate and the dough more smooth and elastic

3. Then add 40g of corn oil or butter to the batter, stir well until it is completely emulsified, that is, the oil splash is not visible at all, and then put it in the refrigerator for 20 minutes

4. When a non-stick pan is over low heat, turn off the heat. Scoop in 1 scoop of batter and shake the pan so that the batter spreads evenly across the bottom of the pan

Turn on medium-low heat again and sear until the edges of the bubbles are slightly yellowed, and you can gently lift the pot. Before baking a piece of cake, put the pan on a wet towel to warm it, if the temperature in the pan is too high, the batter will be cooked before it spreads, which will cause uneven size and thickness

The baked crust is scattered and stacked together after cooling, and the 24cm diameter pan can cook about 16-17 pancakes, each of which is soft and elastic, and it is still very tough when held together repeatedly

5. Add 250g of whipping cream and 20g of white sugar to the bowl, and beat until the texture is clear and firm. The cream of the towel roll should really be slightly harder, so that it is easy to roll, and it has a feeling of support after rolling, and it will not overflow or collapse

6. Take 4 pieces of pie crust, each one press 1/4 of the previous one, smooth side down, neatly arranged

Spread the cream on the middle part and spread evenly, taking care not to rub the part with a small arc at the edge, but only the middle part

Then put an appropriate amount of mango strips, then fold the crust with blank on both sides upwards and press gently

Finally, it is slowly gathered from one end and rolled up

In this way, our towel roll was ready, and it was perfect

If you are not in a hurry to eat, you can wrap it in plastic wrap and put it in the refrigerator for about 2 hours, so that it is easy to cut and plate, and increase the sense of ceremony