Potatoes do this, so delicious that you can't stop your mouth, do it 5 times a week, the child is not too much, it is too fragrant

Today I will share with you this small snack made of potatoes, eat a plate when you are hungry, burnt and crispy, you can't stop eating it, since you learned this practice, do it 5 times a week, the child is not too much, let's take a look at its practice below!

Ingredients: Potatoes, cornstarch,

Ingredients: cooking oil, salt

Process:

1. Peel the potatoes and cut them into thick slices.

2. Add a spoonful of salt to the sliced potatoes, stir well, marinate for 20 minutes to marinate the excess water.

3. Wash twice with water.

4. Cool and dry with water, sprinkle with a spoonful of cornstarch, and wrap the potato slices evenly.

5. Heat the oil in the pan, and fry the oil at a temperature of 60%.

6. Fry until it floats and then take it out.

7. On high heat oil, add potato slices to re-fry, turn to low heat and fry slowly, fry until hollow and foamy.

8. The golden and crispy fried potatoes are ready.