The eggs were fried with it, spicy and flavorful, and my husband was full of praise for it, and he ate 2 more bowls of rice

【Stir-fried poached egg with chili)

Ingredients: 3 eggs, 1 chili pepper, 2 small red peppers, 2 cloves of garlic, oil, 8g of tempeh, 10g light soy sauce, 2g dark soy sauce, 1 chives, 1g of sugar, a little white pepper

Steps:

1. Prepare the required ingredients

2. Cut the sharp pepper and small red pepper into oblique knife segments, mince the garlic, and cut the chives into chopped green onions

3. Fry three eggs in oil into golden poached eggs on both sides

4. Cut the fried poached eggs into small pieces

5. Remove from the oil pan and stir-fry the minced garlic and tempeh until fragrant

6. Pour in light soy sauce, dark soy sauce and sugar and stir-fry for a while, then pour in an appropriate amount of water

7. Add the sharp pepper and red pepper and stir-fry until broken

8. Add poached eggs and stir-fry evenly

9. Finally, add chopped green onion and white pepper and stir well

Tips:

If you want to eat the poached eggs, you should fry them for a while, but I prefer to fry them a little older, so that they taste more fragrant