Soak and dry and bake again, the garlic is rich, salty and crispy, and it is not on fire when eaten as a snack.

 

Today I will share with you the practice of salt-baked garlic peanuts, which is healthier than stir-frying, more flavorful than boiling, the most refreshing with wine, and a perfect match with beer, and it is not hot.

【Salt-baked garlic peanuts】

Features: salty and crispy, rich garlic fragrance, as a snack with wine, not on fire.

Ingredients: 500 grams of dried peanuts, 200 grams of salt, 1 whole garlic, 3 slices of ginger, 2 star anise, 1 small handful of Sichuan pepper, 3 bay leaves, 2 dried chili peppers, five-spice powder: appropriate amount, liquor: a little.

Specific production steps:

Step 1: Prepare 500 grams of dried peanuts, put them in a large bowl, pour boiling water and soak for 5 minutes;     

Step 2: Soak until the surface skin of the peanuts is wrinkled, and you're done;

Step 3: Drain the water in which the peanuts are soaked, spread them flat in a breathable object, and dry them thoroughly;

Step 4: Prepare a whole garlic, peel it and cut it into garlic slices for later use.

Step 5: Pour the completely dried peanuts into a large bowl, add garlic slices, 3 slices of ginger, 2 star anise, 1 small handful of peppercorns, 3 bay leaves, 2 dried chili peppers, an appropriate amount of five-spice powder, and finally add a little white wine to enhance the flavor;

Step 6: Stir the ingredients well and marinate for 20 minutes;

Step 7: Turn on the heat below, heat the pot, pour in 200 grams of salt and stir-fry;

Step 8: Stir-fry until the salt is slightly heated, pour the peanuts into the pot, and stir-fry them in medium-sized and medium-sized quantities;

Step 9: At this time, you can hear the crackling sound in the pot, the color of the salt becomes dark and yellow, which proves that it is almost ready, turn to low heat, continue to stir-fry, the whole process takes about 8 minutes;

Step 10: We can gently pinch the outer skin of the peanut with our hands, which can be easily spread out and taken off, and it is almost good, at this time we can turn off the heat;

Step 12: Strainer the salt from the peanuts with a colander and put the peanuts into a bowl;

Step 13: Wait until it is completely cooled and ready to eat, and this salt-baked garlic peanut is ready.

Tips:

 In the process of frying peanuts, you should keep stir-frying, don't fry the paste, don't throw away the fried salt, you can keep it for next time, the more times you use it, the more fragrant the baked peanuts are, put the salt in a bowl after it is completely cooled, cover it with plastic wrap, or put it in a sealed jar, and take it with you.