Healthy and fat-reducing cornmeal dumplings!

Corn flour gnocchi

1. Blanch rape in boiling water and chop it dry, add crushed eggs, soaked vermicelli, chopped green onions, salt, pepper powder, oil, sesame oil, and a little flour (can be crushed into a ball, not scattered) and mix well.

2. Dip the vegetable dough in water and roll it in the cornmeal many times to make the cornmeal wrap the vegetable ball.

3. Steam in a pot of boiling water for 10 minutes, turn off the heat and simmer for 5 minutes, and the cornmeal dumplings with thin skin and large filling, nutritious and delicious are OK!