4 homemade snacks, nutritious and delicious, you can make them without an oven! Crispy and delicious, children love to eat
1. [Milky purple potato biscuits]
Ingredients: butter, camel milk powder, egg yolk, low-gluten flour, purple sweet potato, some favorite molds
Steps:
1. Purple potatoes are steamed in the pot, crushed into a puree out of the pot for later use, the butter is fully melted at room temperature and stirred evenly with camel milk powder;
2. Pour the stirred butter camel milk into the purple sweet potato puree and mix evenly, then sieve in the low-gluten flour and mix evenly;
3. Lay the silicone oil paper flat on the dough, roll out the rolling pin, and send it to the refrigerator for half an hour to set;
4. Take out the dough, press it with your favorite mold, put it in the steamer and steam it for 10 minutes
2. [Milk Egg Roll]
Ingredients: camel milk powder, eggs, salt, butter, cake flour, black sesame seeds
Steps:
1. Prepare a clean container, beat 4 eggs, 2 grams of salt, and quickly break up the eggs for later use;
2. Brew camel milk powder with warm water and let it cool for later use, melt 100 grams of butter at room temperature and pour in the stirred egg liquid;
3. Sift the low-gluten flour and add the cooled camel milk, pour in the egg mixture, sprinkle with a handful of black sesame seeds or white sesame seeds, and stir well;
4. Heat the electric baking pan or frying pan, put a spoonful of egg mixture, and after about a minute, roll up the egg rolls with chopsticks or rolling pins while they are hot.
【Tips for Making】
1. Attentive friends should have noticed that I added camel milk powder to this biscuit and egg roll. Compared with cow's milk, I prefer camel milk, the egg cake made from milk will have a milky smell, and the milk flavor is stronger, there is no fishy smell, and the egg cake and biscuit made are more crispy and delicious.
2. At the same time, compared with milk, the calcium content of Changyu camel is 10 times that of milk, which can not only make food, but also brew and drink directly, and lactose-intolerant children can also drink it with confidence and will not have diarrhea.
3. Before pouring the egg wash, be sure to preheat the mold, if you don't know the heat during the production process, you can open it halfway to observe the state of the egg cake, if it is a little translucent, you need to fry it for a while!
3. [Shaqima]
Ingredients: Eggs, plain flour, baking soda, sugar, honey, black sesame seeds, raisins
Steps:
1. Pour a little warm water into the basin, add 1 gram of baking soda and 3 eggs to beat;
2. 200 grams of flour, pour in the egg mixture, stir into a flocculent, then knead into a smooth dough, cover the pot and let rise for 15 minutes;
3. Roll out the proofed dough into a 1 cm thick dough sheet, cut into long strips, sprinkle flour to prevent sticking, and set aside;
4. Heat the oil and add the cut noodles, stir and fry them until golden brown and crispy;
5. Boil water in a pot to melt 80 grams of sugar and 150 honey, pour into the fried noodles and stir well;
6. Wrap the noodles in syrup, add black sesame seeds, raisins and favorite nuts, pour them into an oil-free and waterless mold and let them cool and set, then cut them into small pieces for storage.
4. [French Fries]
Ingredients: potatoes, cornstarch, cooking oil, white vinegar
Steps:
1. Wash and peel the potatoes and cut them into strips of about 1 cm, soak them in water to soak out the starch, and prevent them from blackening;
2. Boil water, add white vinegar, pour in the soaked potatoes and blanch the hot water, until the surface is transparent, and then remove the cold water;
3. Mix the potatoes in cold water and corn starch to control the moisture and put them in the refrigerator for 1 hour;
4. When the time is up, take out the refrigerated potato strips and pour them into a frying pan with a temperature of 60% oil;
5. After the surface is wrinkled, remove the oil, raise the oil temperature and fry it again for 1 minute, then put it on a plate, and add tomato sauce.