Beyond the classics, the tomato chilled snack is sprinkled with grated coconut and drizzled with yogurt

Tomatoes are a cold snack

About 500 grams of tomatoes, 500 grams of water, 100 grams of pea starch, 50 grams of rock sugar, and an appropriate amount of minced coconut.

Here's how

Prepare 3-4 tomatoes, weighing about 500 grams, wash them and cut them with a cross knife on top in turn.

Pour in freshly boiled water and blanch it, so that the skin can be easily removed.

After peeling, cut it into small pieces using your favorite method, and cut it as you want to cut it as you want, just cut it smaller.

Put it in a wall breaker or food processor, add 500 grams of water, beat into tomato juice, beat it several times if you want it to be more delicate, and then pour out half of it into a large bowl.

Add 100 grams of pea starch and stir well, a delicate thin batter, no gnocchi is fine, and set aside.

Pour the remaining half of the tomato juice from the mixing cup into a nonstick skillet, add 50g of rock sugar, turn on low heat and heat slowly, while stirring until the rock sugar is completely melted.

Once the rock sugar has melted, slowly pour in the tomato juice and pea starch water, stirring as you pour.

Be patient in the process of boiling, heat the whole process on low heat, you need to keep stirring to prevent sticking to the bottom or even pasting the bottom, continue to heat with the continuous evaporation of water, big bubbles will bubble, and finally become like a jelly state, pick it up with a shovel and make it red and transparent, you can turn off the fire.

Pour it into the mold while it is hot, and shake it repeatedly a few times to expel the air bubbles inside and make its surface smooth. Once cool, refrigerate for 3 hours.

When the time is up, take it out, peel off the surrounding area, and put it upside down on the panel to easily demold. Slap it with your hand and you'll see that it's very Q-bomby.

Slice into strips and cut into small cubes with a side length of 1 cm.

Roll in the desiccated coconut and coat it with a layer of desiccated coconut.

Tomatoes are ready for a cool summer snack.

Fork a piece to taste, sour, sweet, wrapped in a layer of desiccated coconut on the surface is both beautiful and delicious, and it tastes more fragrant coconut, if you don't like desiccated coconut, you can change it to yogurt, it will be another taste, the taste is different, and the delicacy remains the same.