In the simplest way, we will teach you how to cook the perfect soft-boiled egg

【Egg with Korean sauce】

Ingredients: 8 eggs,

Seasoning: 40 grams of sugar, 100 grams of umami soy sauce, 120 grams of boiled water, 1 small onion, 5 cloves of garlic, 2 millet peppers, 2 green peppers, appropriate amount of white sesame seeds

Method:

Step 1: Wash the eggs, put the pot under cold water, and the water in the pot must be covered with eggs. Cover and cook the eggs over medium heat.

Step 2: Cook over medium heat until the water boils, turn off the heat immediately, do not remove the lid and simmer for 5 minutes, at this time, the egg white is solidified, the egg yolk is viscous, soft and smooth; Boiled eggs boil and simmer for 7-8 minutes. Boiling eggs should not take too long, otherwise it will reduce the nutritional value of the eggs. (The eggs used by Zerui's mother are between 55 grams and 60 grams each, and the simmering time is appropriately extended or shortened according to the size of the eggs).

Step 3: Take out the stewed eggs and quickly put them in cold water and soak them for a few minutes. Soak in cold water for a while, one is to let the eggs cool quickly, and the other is easy to peel. ！

Step 4: When the eggs are cooled, prepare the sauce, mince the small onion, mince the garlic separately, and cut the green and red peppers into small rings.

Step 5: Sauce: 40 grams of sugar, 100 grams of umami soy sauce, 120 grams of cold boiled or purified water, the ratio of sugar, soy sauce and boiled water is 0.4:1:1.2. There is no electronic weighing, and you can use a rice cooker to give away the kind of measuring cup for measuring rice, which is also very accurate.

Step 6: Peel the eggs after cooling, sprinkle them with cooked sesame seeds in the seasoned sauce, seal them and put them in the refrigerator overnight. You can have soft-boiled eggs for breakfast!

Finished product! The egg white has set, the yolk is in a semi-coagulated state, perfect soft-boiled egg!

If you like it, you can give it a try, and there are explosion-proof tips for boiling eggs at the end!

Tips for boiling eggs without bursting:

1. It is best to use room temperature eggs for boiled eggs, if the eggs have just been taken out of the refrigerator, they can be soaked in cold water for a while before cooking. Adding some salt to the water when boiling eggs can also prevent the eggs from bursting.

2. Firepower, medium-heat boiled eggs are the most suitable, large fire eggs are easy to burst, and low heat is not easy to grasp the maturity time.

3. How to peel eggshells: Prepare cold boiled water in advance, put the freshly boiled eggs in and soak them for a while, it is easy to peel out perfectly smooth eggs.