Recommend a few delicious home-cooked dishes, which are both nutritious and satisfying

Stir-fry spicy chicken

Ingredients: chicken, chili, Sichuan pepper, ginger slices, soy sauce, salt, sugar, oil

Method:

1. Marinate the chicken slightly with salt and cooking wine; Pour twice as much oil into the pot as usual, fry the peppers and peppercorns over low heat until they change color, then remove them and set aside;

2. Heat the remaining oil in the pot, add the chicken pieces and ginger slices and fry them, remove them, and pour out the remaining oil;

3. Heat oil in a pot, add fried chicken pieces and chili peppers, add a small amount of soy sauce, salt and sugar and stir-fry evenly; Remove from the pan and serve.

Fried tofu and braised pork belly

Ingredients: Tender tofu personal favorite, appropriate amount of pork belly, appropriate amount of green garlic, a small spoon of sugar, appropriate amount of salt, appropriate amount of soy sauce;

Method:

1. Cut the tofu into pieces, don't cut it too thinly, just divide a piece of tofu into two pieces;

2. Heat the pot red and put the oil, the oil is half hot, then put in the tofu, put it one by one, start to fry over medium-low heat, turn to low heat when the oil is too hot, be gentle;

3. Try to fry on all sides, so that it is not so easy to disperse, fry until golden brown, scoop up... Then put the rest; Try to choose a layer of pork belly, not fat or lean to eat, cut into a small piece, set aside;

4. At this time, don't get rid of the remaining oil after frying the tofu, put the pork belly into the fried meat and put a little salt, and the two sides are golden brown;

5. Add the tofu together at this time and season it to taste... Salt, sugar, soy sauce, portion to personal preference, add a little water;

6. Pat the green garlic with a knife at the position of the head, cut a small piece, add it to the pot and stir-fry it together, gentlely, until the green garlic becomes soft;

Stir-fried pork loin with bell peppers

Ingredients: 160 grams of pork loin, 120 grams of bell pepper, ginger, minced garlic, a little green onion, a little salt, a little cooking wine, 12 ml corn starch, 6 grams of starch, 8 ml of oyster sauce, cooking oil

Method: 1. Wash the pork loin, remove the net fascia on it, cut it into slices, put in a small amount of salt, cooking wine, chicken powder, and stir well by hand, pour in cornstarch and stir evenly to marinate for a while.

2. Add an appropriate amount of water to a pot and bring to a boil, add a little oil and appropriate salt, cook until the ingredients are cooked, remove them, drain them, and set them aside

3. Put the marinated pork loin in the pot, cook it over warm heat until it changes color, take it out, drain it, and set it aside

4. Heat oil in a pot, stir-fry chives, ginger and garlic, pour in the pork loin and stir-fry a few times, then pour cooking wine and fry until fragrant. Then add the bell pepper, salt, chicken broth and oyster sauce and stir-fry until it tastes good. Add water starch, stir-fry evenly and then turn off the heat and serve.