The taste of this chive cookie is really amazing, just watch it for New Year's snacks!

The chives are thin and crispy

Pour eggs, corn oil, salt and sugar into a bowl and stir well.

Sift in the low powder and stir roughly with a whisk.

Cut the shallots into a foam, pour into the batter and stir well

As long as the dry powder is evenly and delicately fine, and there is no obvious dry powder, do not over-stir to prevent tendons.

Put it in a piping bag.

Squeeze it into a baking sheet, or squeeze it on a baking sheet lined with oiled paper, put it in a preheated oven, bake at 165°C for 20 minutes, and color.