Hawthorn braised pork without 1 drop of oil is simple and convenient, rich in fragrance, not greasy, and super fragrant

Pork belly is a dish that everyone likes, because of the ruddy color, rich taste, fresh and fragrant and beautiful by everyone, but meat has a big problem is greasy, braised pork is no exception, in order to solve this problem, we will make a hawthorn braised pork without putting 1 drop of oil, simple and convenient, rich in fragrance and not greasy, super fragrant.

[Name of dish]: Hawthorn braised pork

[Ingredients required]: 300g of pork belly, a few hawthorns, a few pieces of rock sugar, an appropriate amount of dark soy sauce, a spoonful of light soy sauce, a star anise, an appropriate amount of water, an appropriate amount of salt, an appropriate amount of green onion, ginger and garlic,

【Cooking Steps】:

1. First of all, prepare the required ingredients and seasonings, first deal with them, rinse off the surface dust with water, then drain the water for later use, and change the onion, ginger and garlic for later use.

2. The pork belly should be completely removed from the surface of the water, prepare a low heat in the pot, put the cleaned pork belly on the fire first, fry it slowly in the pot, fry the fat in the meat, the heat must be small, not too big, to prevent the pork belly from becoming paste, such a large piece of pork belly, the fried fat is enough for us to fry the sugar color, and this can also remove the fishy smell of the pork belly, and make the final dish become moderate in taste and not greasy.

3. Look, just a while, the grease has these, but it will become more and more difficult to operate, at this time, you must pay attention to not rush, you must use the minimum heat to fry slowly, and during the period, you must turn over from time to time to ensure that the heating is even.

4. After the oil is ready, process the hawthorn, clean it and cut it in half to remove the hawthorn seeds and rhizomes inside. Finally, cut the pork belly into small pieces of the right size, so that all the preparation is done.

5. Add a few pieces of rock sugar to the pot, fry over low heat to bring out the sugar color, add the cut pork belly and stir-fry evenly, so that the pork belly is evenly coated with sugar.

6. Then add the chopped green onion and ginger and the ingredients to the pot, stir-fry evenly to bring out the fragrance of the seasoning, then add a spoonful of light soy sauce, an appropriate amount of dark soy sauce to adjust the color, stir-fry evenly, and stir-fry the fragrance.

7. Then add enough water to the pot, the amount of water should be able to cover all the ingredients, turn to low heat and simmer slowly after boiling, add an appropriate amount of salt to the pot to taste, a spoonful of pepper to increase the flavor, and the processed hawthorn to enhance the flavor, and stew all the ingredients until soft and rotten.

8. Finally, the thick soup is collected, and this simple and convenient hawthorn braised pork is ready, with sweet and sour flavor, rich flavor, fat but not greasy.