Teach you to make the best home-cooked dishes, stewed chicken nuggets with mushrooms, simple rice, one plate is not enough to eat

Today I want to share a dish of fried chicken nuggets with mushrooms, mushrooms are very nutritious, they are high-protein, low-fat nutritional health foods, regular consumption of mushrooms can promote the absorption of nutrients from other foods, let's take a look at this practice!

First of all, prepare 2 chicken thighs, 9 shiitake mushrooms, 1 handful of other mushrooms, 2 green peppers, half a spoon of white pepper, 2 spoons of cooking wine, 2 spoons of salt, 1 spoon of light soy sauce, half a spoon of bean paste, half a spoon of soybean paste, 3 rock sugars, 1 teaspoon of dark soy sauce, 1 piece of cinnamon, 1 star anise, 2 coriander, appropriate amount of ginger and garlic.

The first step, I bought fresh chicken thighs in the market, after buying I asked the boss to chop me into small pieces, rinse them with water after taking them back, and then put them in a basin and add water to soak them for half an hour, soak the blood water out, after soaking, rinse them several times with water, drain the water, add white pepper, light soy sauce, salt, and cooking wine to marinate for fifteen minutes.

The second step is to put all the fungi in a basin, add water, put in a spoonful of salt, stir until melted, and soak in this light salt water for ten minutes, the purpose is to remove the earthy smell of the fungi, and the fungi are grown in the mud, and there will be sediment on it, so it is easier to wash off.

The third step is to wash the green pepper with water, remove the seeds with a knife, cut it into diamond-shaped pieces, cut the ginger and garlic into slices, wash the coriander, cut it into small pieces, rinse the soaked mushrooms with water several times, take out the water after washing, tear the mushrooms in half from the middle by hand, and put them aside for later use.

The fourth step is to heat the wok, put an appropriate amount of cooking oil in the pot, put the bean paste and soybean paste into the pot, fry the red oil over low heat, put the garlic and ginger slices in, stir-fry the fragrance, put in the marinated chicken pieces, stir-fry evenly, put star anise, cinnamon, rock sugar, dark soy sauce, stir-fry over high heat, and fry until the chicken is tight and colored.

The fifth step, pour the mushrooms into the pot, continue to stir-fry, about two minutes or so, add the green peppers, collect the juice over high heat, because the pepper skin is thick and not easy to cook, so put it in relatively early, do not collect the juice too dry, pour a few drops of sesame oil, turn off the heat, sprinkle the coriander segments, and put it out of the pot and put it on the plate.

Look at how this looks, not only looks good, but also tastes very delicious, delicious mushrooms with fragrant chicken, a delicious and nutritious dish is born, the delicious taste is unforgettable, friends, do you like it, if you like it, try it, it is guaranteed to make you appetite.