The method of pretzel and green onion cake is soft and rich, and it is better than finger cake in 3 minutes

Pretzels

【Required Documents】

350 g flour, 210 ml of warm water, 2 g of salt, chopped green onions

Puff pastry: 50 grams of flour, hot oil, salt and pepper.

【Steps】

1. Add salt to the flour to increase the gluten, stir while pouring warm water, add a small amount many times, and stir into a dough flocculent.

2. Knead the dough into a soft dough, at this time the surface of the dough is not smooth enough, cover the lid and relax for 10 minutes.

3. When the time is up, knead the dough quickly, brush a thin layer of oil on the dough, cover the lid and let it grow for 30 minutes. Awakened noodles taste softer.

4. Prepare the puff pastry at this time, 50 grams of flour, pour in hot oil, add pepper and salt and stir well. Salt and pepper can be replaced, replaced with five-spice powder, etc.!

5. You don't need to knead the dough, smear some oil on the cutting board, and divide the dough into three equal parts.

6. Take a portion and flatten it slightly with your hand, then roll out a rectangular sheet with a rolling pin. Spread a layer of puff pastry on the dough and scrape evenly with a spatula.

7. Sprinkle with chopped green onions.

8. Fold the dough sheet in the upper and lower directions in half in the middle.

9. Fold it in half again.

10. Stretch it slightly, roll it up from one end, stand up, press the tail under it, and flatten it slightly.

11. Take the first prepared green billet and roll it out into a thin round dough sheet with a rolling pin.

12. Brush the pan with oil and heat the oil to the bottom of the slices. Brush the face with a layer of oil to lock in moisture. Cover and simmer for 2 minutes.

13. When the time is up, turn it over and over again. Remove from the pan until golden brown on both sides. You can sandwich your favorite side dishes, and it is very fragrant.

Tips:

1. Salt and pepper can be replaced with other seasonings you like! This can be changed depending on personal preference.

2. When making the green blank, you can apply some oil if you feel sticky.

3. If you use a non-stick pan when panning cakes, you don't need to brush the oil, because the dough sheet already has a lot of oil.

4. If you can't finish eating, seal it with plastic wrap and freeze it.