The family version of jujube and walnuts is made at home, which tastes more fragrant, replenishes qi and blood, and is economical and affordable

Today, I made some jujube walnuts for my family at home, which is simple to make, and the taste is no worse than the one bought outside. Here's how I made it:

1. Try to choose larger red dates, add some flour and water, clean them, drain them and set aside.

2. Use a straw to remove the core of the jujube and cut it from one side.

3. Prepare some sesame seeds, walnuts and raisins.

4. Add 90 grams of sugar and 100 ml of water to the pot, boil over low heat, boil with dense bubbles, and turn off the heat.

5. Pour in walnuts, raisins and sesame seeds, stir-fry evenly. (If you have honey at home, you can also use honey instead of syrup, and put it directly into walnuts, sesame seeds, and raisins and mix well.) ）

6. Put a few raisins at the bottom, stuff a walnut on the outside, and pinch firmly.

7. Put it in the oven, 120 degrees up and down, and bake for 10 minutes for a better taste. Leave it cool and you can eat it.

The method is simple, delicious and nutritious, if you want to eat jujube and walnuts, you don't have to buy them outside, you can try it if you like it!