The delicious and appetizing and smooth shrimp tofu mushroom soup should be drunk in two large bowls each time, and the nutrition does not grow meat

 Delicious shrimp tofu mushroom soup 

Ingredients: 1 piece of northern tofu, 4 prawns, appropriate amount of rape or Chinese cabbage, 100 grams of white mushrooms, 2 slices of ginger, 2 cloves of garlic, appropriate amount of salt, a little oyster sauce, and a drop of sugar

1. Add a little base oil to the pot, and when the oil temperature is not very high, add ginger and garlic slices and stir-fry over low heat to bring out the fragrance

2, then put in the prawns or stir-fry over low heat, the prawns should be washed to remove the shrimp line, the easiest way to remove the shrimp line with shell is to use a toothpick to pierce the gap between the second section of the shrimp shell of the prawn, and then gently pick out, slowly pull out the black shrimp line, if you do not remove the shrimp line, not only unhygienic, but also have a very heavy earthy smell, the taste of the whole shrimp will be greatly reduced

3. Stir-fry the prawns until they change color and fry the shrimp oil, then add the white jade mushrooms, and slowly stir-fry the juice inside them (because the white cloud mushrooms are relatively long, they can be washed and cut off in the middle, which is more convenient to eat)

4. Stir-fry the white mushrooms until soft and add warm water, then put the northern tofu cut into small pieces into the pot, turn to low heat and simmer for 3~5 minutes after boiling

5, and then start seasoning, add an appropriate amount of salt, a little oyster sauce, a drop of sugar and stir well, because I want to make the color of the soup lighter, so I did not add a product of fresh soy sauce, like the color of heavy, you can add an appropriate amount of a product of fresh soy sauce

6. Then put the washed rape or cabbage into the soup pot, cook for about 40 seconds and turn off the heat

7. The white mushroom itself has a tender taste, coupled with the deliciousness of the prawns, this bowl of soup is simply invincible and delicious

Tips

1. The time to make this soup is relatively short, and it can be simply blanched after putting in the small rape, don't cook it for too long, the taste will be discounted.

2. After cutting the tofu into small pieces, soak it in lightly salted water for a while, and it is not easy to be broken when cooking.