Dinner for a family of three in Chengdu, 3 dishes are meat and vegetarian, all of which are delicious home-cooked dishes

The first course: stir-fried pork belly pork skin with kimchi

Ingredients and ingredients: pork belly, pork skin, green pepper, pickled pepper and pickled ginger, pickled cabbage, pickled cowpea, ginger and garlic, Pixian bean paste, light soy sauce

Steps:

1. Put a large handful of flour into the fresh pork belly, knead it repeatedly, wash off the mucus on the surface of the pork belly, turn the pork belly over, tear off the fat on the inner wall, and then rinse it off. Boil the pig skin, burn off the pig hair on the surface, and scrape it clean. Pork belly and pork skin in a pot under cold water, add green onion and ginger, cook for 40 minutes, remove and let cool for later use.

2. Cut the pork belly into strips, and slice the pork skin for later use.

3. Prepare side dishes: green peppers, pickled peppers and pickled ginger, pickles, pickled cowpeas shredded for later use.

4. Remove from the pot and pour the oil, add the pork belly and pork skin.

5. Fry the water vapor, put ginger and garlic, Pixian bean paste.

6. Stir-fry the red oil and fragrance.

7. Side dishes in the pot.

8. Stir-fry the flavor of kimchi, and stir-fry the kimchi. Add a little light soy sauce to taste, stir-fry evenly and then remove from the pan.

Second course: stir-fried pork with oyster mushrooms

Ingredients and ingredients: pork tenderloin, oyster mushrooms, bell pepper, garlic, light soy sauce, oyster sauce, sweet potato starch, white pepper

Steps:

1. Thinly slice the tenderloin.

2. Marinated meat slices: release the soy sauce, salt, white pepper quality, grasp and marinate for 15 minutes.

3. Put water starch into the marinated meat slices and grasp well. Pour in a little cooking oil and grasp well to prevent the meat slices from sticking together.

4. Cut the oyster mushrooms into thin slices, remove the seeds from the bell peppers, cut into small pieces, and slice the garlic.

5. Pour a little cooking oil into the pot, put the oyster mushrooms, bell pepper and garlic slices into the pot, fry the raw food, season with salt, stir-fry well and set aside.

6. Pour oil into another pan and heat the meat slices.

7. Wait for the meat slices to change color.

8. Put the oyster mushroom and bell pepper in the pot, add the oyster sauce, sweet potato starch and water mix well, stir-fry evenly.

Third course: braised tofu

Ingredients and ingredients: tofu, garlic sprouts, tempeh, Pixian bean paste, sweet potato starch

Steps:

1. Cut the tofu into small cubes.

2. Pour oil from the pan, half vegetable oil, half lard (roast tofu with some lard to make it more fragrant).

3. Put the tofu in the pan and fry until lightly browned on both sides.

4. Put in garlic sprouts, tempeh, and Pixian bean paste.

5. Stir-fry the flavor of the black bean sauce in Pixian County.

6. Add a little water and salt to taste.

7. Cover the pot, boil the tofu to taste, drain the water, and pour in the sauce.

8. Put a little garlic sprout leaves, stir-fry evenly.