In autumn, I will gluttony this bowl of noodles, which is strong and smooth, fragrant and flavorful, and the hot oil is poured on it, which is particularly convenient

Green spinach noodles, with a little shredded radish, minced garlic, chopped green onions, Qin pepper and spicy seeds, then poured with hot oil, add salt, soy sauce, vinegar and mix up, the taste is on the head! Without further ado, let's share with you the specific method of splashing noodles with spinach oil!

---【Spinach Oil Splashed Noodles】---

Prepare ingredients: 200 grams of spinach, 500 grams of flour, a carrot, a handful of shallots, a few cloves of garlic, an appropriate amount of Qin pepper and chili noodles, an appropriate amount of salt, an appropriate amount of light soy sauce, an appropriate amount of aged vinegar, and an appropriate amount of cooking oil.

Steps:

1. Wash the spinach and cut off the roots, add an appropriate amount of water to the pot, blanch the spinach in the pot after the water boils, boil for about 30 seconds, remove it, and rinse it with cold water for later use. Spinach contains a certain amount of oxalic acid, so be sure to blanch it before mixing the noodles, which can effectively remove its oxalic acid components.

2. Put the blanched spinach into a food processor, then add an appropriate amount of water to beat the spinach into a delicate spinach juice.

3. Add about 500 grams of flour to the basin, then add about 250 grams of spinach juice, stir the flour into dough with chopsticks, and then knead the dough with your hands, knead the dough and cover the lid for resting.

4. When the noodles are resting, we prepare the side dishes, wash and peel the carrots and cut them into thin strips, cut the shallots into chopped green onions, and chop the garlic into minced garlic.

5. After the dough is awakened, put it on the cutting board, sprinkle a layer of dry flour on the cutting board, roll out the dough with a rolling pin, roll it into thin slices, fold it again, and cut it into noodles with a width of 1 cm.

6. Add an appropriate amount of water to the pot, add a small spoon of salt after the water boils, then put the cut noodles in the pot, boil until they are broken, and then remove them.

7. Put the cooked noodles into a bowl, put shredded carrots, minced garlic, chopped green onions and chili noodles with Qin pepper on top, then prepare a wok, add an appropriate amount of cooking oil to the pot, heat the oil to 70% hot, pour the hot oil on it, bring out the fragrance of chopped green onions, minced garlic and chili peppers, and finally add an appropriate amount of salt, light soy sauce and aged vinegar, and mix evenly with chopsticks to eat.

Tips:

To make oily noodles, the choice of chili noodles is very important, and it is recommended that you choose Shaanxi Qinjiao chili noodles, which have a strong fragrance and light spiciness, and they are very satisfying to eat.