How do you store pumpkin after it's cut? Teach you the cryopreservation method, take it as you eat, and it won't be bad if you put it for a year

Pumpkin is native to South America, it has high nutritional value, not only can help digestion, improve the body's immunity, is a good health food.

How to store pumpkin after cutting

南瓜一般买回家后，只要不切开，放在家里阴凉干燥，且避光的地方，保存3-5个月是没有一点问题的，但是南瓜切开后，就会‬接触空气，很‬容易从中心开始腐烂变质，放入冰箱冷藏保存也就是3-5天左右，要是误食会对我们的身体产生极大的危害。 So everyone will basically choose a small pumpkin or a vegetable market to cut and sell a small portion of pumpkin, but I like big pumpkin, I think it is healthy and rest assured to buy it this way, I don't have to think about when the pumpkin in the store is cut, and then go home to peel the leftover pumpkin, steam it directly, and save it after freezing, which is very convenient.

Yesterday I bought a big pumpkin, there are more than 6 pounds, I ate a stew, there are a lot left, I use my old method, steamed and frozen, so that it will not be bad for a year, whether it is to make porridge in the morning, make soy milk, make pumpkin pie, or make noodle soup, take it as you eat, it is very convenient. Let's take a look at the correct way to store pumpkin after it is cut.

【冷冻‬保存法‬】

第一步，把‬南瓜‬清洗‬干净，用刀‬削‬掉外皮‬，去掉‬南瓜籽，然后改刀切成大小厚度均匀的薄片，放入盆中。

The second step is to pour water into the steamer, after the heat is boiled, put the container containing the pumpkin into the cage drawer, steam on high heat for about 25 minutes, turn off the heat, and then let it cool.

In the third step, after the pumpkin is cooled, it is pressed into a puree with a spoon, and then put it into a plastic bag according to different amounts.

The fourth step is to put the pumpkin in the refrigerator and freeze it, and take it out when eating, so that whether it is porridge or pumpkin soup, etc., as long as you take the size of the family to eat, you can eat it as you go, and it is not wasted at all, and it is not bad to put it for a year.

【冷藏‬保存法‬】

用小‬汤勺‬把南瓜中心的籽取出‬，再‬用‬刀‬把‬内膜削‬干净‬，然后‬晾干‬，或是‬用‬厨房‬纸巾擦干南瓜‬里面‬的水分，在‬南瓜‬表面‬的切口‬上抹‬上一层薄薄的食用盐‬，然后‬把‬南瓜‬用‬厨房纸‬包好‬，装入‬保鲜袋中，放入‬冰箱冷藏，这样‬可以冷藏‬保存1个礼拜‬。

取出‬南瓜籽‬和‬内膜‬是‬为了‬减慢‬南瓜‬腐烂‬变质速度‬，涂抹‬盐‬能够‬起到‬杀菌作用，包上‬厨房纸巾‬是‬为了‬吸潮‬，这些‬都是为了减缓‬‬‬切开‬后的南瓜‬腐烂‬变质速度。

epilogue

The most feared thing at home is that it is not easy to preserve the pumpkin after it is cut, and we can't eat pumpkin every day, so we might as well use this preservation method of steaming and freezing, no matter how much pumpkin there is, it is not bad, and it is not bad to freeze for 1 year. When eating, take it out and thaw it in advance, and then add it according to your own recipe, which is very convenient and does not waste at all.