If you want to eat peanut shortbread and make it yourself, it will melt into the mouth and remove the slag, which is better than peach crisp, and the whole family loves to eat it

Today I will share a simple and delicious peanut shortbread, no oven, simple method, slag will fall off with a light touch, it is more delicious than peach crisp, let's do it if you like it!

Ingredients: oil, sugar, eggs, flour, peanuts, sesame seeds

Method: 1. Prepare an appropriate amount of peanuts to be fried, rub off the skin after cooling, put it in a convenient bag, and crush it with a rolling pin for later use.

2. Pour 90 grams of cooking oil and 40 grams of sugar into the basin, then add an egg yolk, mix all the ingredients evenly, then add 130 grams of flour, stir evenly, add 80 grams of crushed peanuts and 10 grams of black sesame seeds, and mix evenly with your hands.                                                                     

3. Take out a small piece of peanut dough, hold it tightly with your hands, put it into the moon cake mold, press it flat, and then press the mold a few more times to make the shape of the moon cake.

The electric baking pan or pan does not need to turn on the fire, just press the peanut shortbread directly into the pan.

4. After all is done, turn on medium heat for 3 minutes, and turn it over until the bottom is golden brown, this cake does not have any gluten, and it is particularly fragile, so it should be gently turned, and then burned for 3 minutes after turning over, turn off the heat, and take it out and put it on a plate after cooling.

The peanut shortbread is finished, and the slag will be dropped with a light touch of your hand, and it is full of crushed peanuts and black sesame seeds, and the more you chew, the more fragrant it becomes. The method is also very simple, as long as the shape is pressed tightly, and the action is lighter when turning over, novices can also succeed at one time, and friends who like it try it!