This regular dish is really convenient, simple for ten minutes, lubricated and crispy and easy to eat

 Pugua, long a bit like a gourd, and a bit like zucchini, the nutritional value of cucumber is still relatively high, can supplement rich protein, trace elements and minerals, help to enhance the body's immunity

With pork, a simple stir-fry, pork burnt, cucumber tender and crispy, special rice, let's take a look at its practice, like a piece to do it

【Homemade pork stir-fried gourd】

Ingredients: 1 cucumber, 1 piece of pork, 6 cloves of garlic, 6 dried chilies, 1 tablespoon of cooking wine, half a tablespoon of salt, 2 tablespoons of light soy sauce, a little sugar, a little dark soy sauce

The steps are as follows:

1. Treat the ingredients first, peel and cut the gourd into thin slices, cut the pork into thin slices, cut the dried chili peppers into small pieces, pat the garlic off the skin, and cut into minced pieces

2. Take a small bowl, add two spoons of light soy sauce, half a spoon of salt, a little sugar, and a little dark soy sauce and mix well into a bowl of juice for later use

3. Don't put oil in the pot, stir out the fat out of the pork over low heat, the kind that is slightly yellow and slightly burnt, depending on the preferences of each family

4. At this time, add dried chili peppers and minced garlic and stir well, cook cooking wine along the edge of the pot to remove the smell and increase the flavor

5. Pour in the thinly sliced cucumber and stir-fry until soft

6. Pour in the bowl juice prepared in step 2

7. Quickly stir-fry evenly and turn off the heat! It's as simple as 10 minutes, and a plate of food is ready