To cook instant noodles at home, it is better to make noodles without putting meat and eggs, and the taste is fragrant

Today I will teach you the practice of a noodle, fried noodles, no need to put meat and eggs, with vegetarian frying, with vegetables, nutritious, noodles taste delicious, strong taste, taste quacky and fragrant, 100 times better than boiling instant noodles, when fried, it will not stick into a ball, nor will it stick to the pan, and I have also learned, no need to cook noodles, call takeout.

【Vegetarian fried noodles】Ingredients: 1/2 kg of fresh noodles, 2 sharp peppers, half an onion, half a carrot, 1 small bowl of mung bean sprouts, appropriate amount of oil, 1/2 tablespoon of sesame oil, 2 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of chicken essence,

Steps:

1. Wash the vegetables, peel and wash the carrots, and wash the mung bean sprouts.

2. Shred the onion and carrots, remove the stems and seeds of the peppers, and cut into shreds.

3. Add water to the pot and boil, put in the noodles to cook, boil the noodles until 8-9 mature, a little white, take out the noodles, the noodles should not be cooked until they are too cooked, otherwise, when stir-frying, the noodles are easy to fry.

4. After taking out the noodles, put them in cold water to cool, drain the water, add half a tablespoon of sesame oil, mix well, if there is no sesame oil at home, you can also put salad oil. After the noodles are cooked, put them in cold water to cool to make the noodles taste stronger, add a little oil and mix well, and when the noodles are fried, they will not stick to the pan.

5. Add oil to the pot and heat it, add the garlic slices and stir-fry until fragrant, then add the shredded peppers, shredded carrots, mung bean sprouts, and shredded onions, stir-fry together over high heat, fry the color of the vegetables until they become darker, pour in light soy sauce, and stir-fry evenly.

6. Add the chicken essence, then add the dark soy sauce to adjust the color, stir-fry evenly over high heat, turn off the heat, put it on a plate, and a plate of vegetarian fried noodles with full color and flavor is ready.

Tips:

Noodles are best with fresh noodles, cut noodles, hand-rolled noodles, ramen, eat strong, dried noodles can also be, eat the taste of no fresh noodles, after the noodles are cooked, put them in cold water to cool, will make the taste of the noodles stronger, add a little oil and mix well, when the noodles are fried, they will not stick, and they will not stick to the pan. When the noodles are stir-fried, stir-fry them quickly over high heat.