Eggplant is this way, charred on the outside and tender on the inside, sweet and sour, and it is a favorite dish for children of all ages

Today I will share with you a sweet and sour eggplant, sweet and sour, very delicious!                                               

Here's how I made it:

1. Peel the eggplant and cut it into hob pieces, put it in a basin and add an appropriate amount of water to prevent the eggplant from oxidizing and turning black.

2. Add the sauce below, add an appropriate amount of tomato paste, sugar, salt, vinegar to the bowl, add an appropriate amount of water, stir well, and set aside.

3. Dry the washed eggplant, add an appropriate amount of starch, fully grasp and mix evenly, so that each eggplant is coated with a layer of starch.

4. Heat the oil, turn down the heat to medium-low, add the eggplant, fry until golden on all sides, remove the oil and set aside.

5. Take another pot, pour in the freshly prepared sauce, and fry over low heat to make a dense bubble.

6. Add the eggplant and stir-fry evenly, then sprinkle a layer of sesame seeds and stir-fry evenly.

Sweet and sour, a little crispy on the outside, soft and tender on the inside, my friends and adults like to eat it very much, friends who like it can try it!