Shaanxi snacks, the golden thread oil tower with a chewy taste, you can also make it at home, come and try it

Put the dough in a bowl, mix the dough with warm water, and mix into a slightly stiffer dough

The noodles are reconciled, and the noodles are cooked for half an hour

In a bowl is lard, put a little salt, five-spice powder, mix well

The dough is ready, and the dough is rolled out

Roll out the dough thinly

Spread the rolled dough with a good amount of lard

Fold into 3 folds

Cover with plastic wrap and leave for half an hour

Cut the dough into thin strips

Brush the cut noodles with oil

Divide the cut noodles into 3 equal portions and twist and pull them by hand

Flatten the elongated dough and start rolling, roll into a roll of the right size and break it

Roll all the noodles and let them sit for 5 minutes

Roll out the dough that has been reserved in advance into crepes

Spread the rolled pancakes on a cage cloth

Put on the rolled raw embryos

Roll out another piece of dough and cover it on the raw embryo, and start steaming in the pot for an hour after the pot is boiled

Put minced garlic, salt, peppercorns, chili powder and oil in a bowl

Pour vinegar and soy sauce into the poured garlic juice, add a little monosodium glutamate and salt, and stir well

An hour later, the oil tower is steamed

Shake the steamed oil tray with chopsticks

Put on a plate, drizzle with garlic juice, mix well and serve