Shanghai green + shiitake mushroom + chicken, make a delicious and healthy meal, meat and vegetable matching, delicious and inexpensive

Rape is also called Shanghai green, usually eat Shanghai green at home, and match it with shiitake mushrooms, whether it is fried or stuffed, it is a very good taste.

Today I will share a dish of diced mushroom and pork roasted with sea greens, a very good home-cooked dish, simple and easy to make, and the taste is amazing!

Here's how I do it:

1. Break the Shanghai green, put it in a basin, add a spoonful of baking soda, add an appropriate amount of water and soak for 5 minutes, remove the residual pesticides, and then clean it.

2. Cut the washed chicken breast into small cubes, add an appropriate amount of shredded ginger, salt, dark soy sauce, starch, cooking oil, lemon juice or cooking wine, mix well, and marinate for 10 minutes.

3. Prepare some minced garlic and chopped green onions, and cut the green onions separately for later use.

4. Remove the root of the washed shiitake mushrooms, divide them into four, blanch them for 3 minutes, remove them and set aside.

5. Add an appropriate amount of oil to the pot, pour in minced garlic and green onion and stir-fry until fragrant, pour in Shanghai green and stir-fry, add an appropriate amount of salt and light soy sauce and stir-fry until cooked.

(Friends who like spicy food can add millet spicy and other stir-fried)

6. Fry the Shanghai green plate, and tidy it up with chopsticks a little, so as to increase the appearance and eat more appetite.

7. Add an appropriate amount of oil to the pot, pour in the minced garlic and stir-fry until fragrant, then pour in the diced meat and stir-fry until cooked, then pour in the mushrooms, add an appropriate amount of salt, light soy sauce, dark soy sauce, and chicken essence and stir-fry evenly. Friends who like spicy food can also put some bean paste and stir-fry.

8. Add an appropriate amount of starch water and stir-fry until the soup is viscous.

9. Pour the fried diced mushroom meat on top of the Shanghai greens.

Meat and vegetarian matching, nutritious and delicious, super rice, friends who like it can try.