One-time fermented yogurt cornbread, suitable for baking novices and office workers, will definitely surprise you

Today I would like to share with you a yogurt corn bread that only needs to be fermented once, with high appearance, good taste, and very soft bread organization, which is no less than that made by two fermentation methods, which is suitable for baking novices and office workers. Breakfast preferred and highly recommended.

For novice bakers, the method is simple, saving the trouble caused by the unclean exhaust after the first fermentation of the two fermentation methods.

For office workers, the production time is shortened, and it is very delicious, according to the summer temperature, it is also easy and convenient to make at night, saving time, easy to get, and definitely surprise you when it is done.

Yogurt cornbread (one-time fermentation method)

350 grams of gluten flour, 50 grams of corn flour (fine), 180 grams of yogurt, 50 grams of milk, 1 egg, 3 grams of salt, 40 grams of sugar, 4 grams of yeast, 20 grams of corn oil.

Surface decoration: appropriate amount of egg mixture, a little black sesame seeds.

Here's how:

The weather is hot and the temperature is high, so yogurt, milk, and eggs should be refrigerated, so that the dough does not start to ferment before it is kneaded.

I added 50 grams of fine corn flour to make the bread more fragrant and richer, if you don't have it or don't like it, you can substitute the same amount of high-gluten flour.

Knead the dough to its full stage with the time- and labor-saving resting method that I always like.

After kneading the dough, place it directly on the cutting board and divide it into 16 equal portions.

Roll each small dough into a round round on a baking sheet, spaced apart to allow room for it to rise.

Cover with plastic wrap or put in the oven to rise to 1.5-2 times the size, gently brush with a layer of egg wash and sprinkle with black sesame seeds to garnish.

Preheat the oven at the same time.

Bake in the oven at 170 degrees for 25 minutes. Take a look at it for about 20 minutes, and if you are satisfied with the coloring, you should cover the tin foil in time, so as not to look too dark and disturb your health.

The yogurt cornbread is baked, the room is full of bread aroma, yogurt and corn roasted aroma, so beautiful and delicious, who can not like it!