The home-cooked practice of fried oil cake, master 3 points, do not break the skin and do not expose the filling, the more you eat the crispy outside and tender inside, the more you want to eat

What I share today is a home-cooked oil cake, which is not made of glutinous rice flour, but made of flour, which is easier to digest and has a better taste than glutinous rice flour.

——[Fried Oil Cake]——

[Ingredients]: 200 grams of high-gluten flour, 330 grams of boiling water, 15 grams of sugar

[Filling]: 1 spoonful of flour, 5 spoons of sugar, 1 spoonful of black sesame seeds (cooked).

[The steps are as follows]:

Step 1: Mix flour, sugar, and black sesame seeds and mix well, the flowing heart filling is ready, add some flour to the sugar to prevent the sugar heart from flowing, so that we will not be suddenly burned when we eat it, and we can also replace it with bean paste or strawberry filling, with different flavors

Step 2: Prepare the dough again, add 15 grams of sugar to 200 grams of gluten flour, mix them well, add sugar, it is easier to color when frying

Step 3: Pour in boiling water, stir well with chopsticks while pouring until there is no dry powder, this step is very important, be sure to use boiling water and noodles, boiling water and noodles are relatively soft, and eating too much will not hurt the stomach

Step 4: Place it without hot hands, grease and prevent sticking on the cutting board, pour the mixed dough on the cutting board, and knead it into a smooth dough

Step 5: Divide the dough into 40 grams, knead it in turn, take a small part and pinch out a small nest, put the filling, and close it with the tiger's mouth, which must be tightened and compacted so as not to expose the filling

Step 6: Press it into a round cake shape again, then you can get up the pot and burn the oil, fry while cooking, the oil temperature is heated to 30%, you can try it with chopsticks, and see that there are many small bubbles around

Step 7: Put the prepared raw embryo in turn, turn it over from time to time, let it heat evenly, until the dough body is bulging, both sides are golden, and you can put it out of the pot and enjoy it! Don't make a big fire when you fry it, it's easy to burn and crack

This delicious fried oil cake is ready! The color is golden, the skin is not broken, the filling is not exposed, the outside is crispy and the inside is tender, the more you eat, the more you want to eat, according to this recipe, you can also succeed at one time

Tips:

1. Add some sugar to the dough, it is easier to color when frying, be sure to boil water and noodles, not only soft, but also do not hurt the stomach

2. Adding flour to the filling can prevent the flow of the sugar core and avoid burns

3. Don't fire when frying, it's easy to scorch, and it's easy to crack