Today I wrapped oyster mushrooms in dumplings with these ingredients

Usually, the king oyster mushroom is used for hot stir-fry or cold dressing; Today, I changed the way to eat it and ate it with oyster mushrooms wrapped in dumplings, and broccoli, fungus and pork were added.

Here's how:

【Ingredients Required】

Pleurotus eryngii, broccoli, fungus, pork

Salt, cooking wine, soy sauce, oyster sauce, thirteen spices, chicken essence, sesame oil, edible oil

1. Clean the oyster mushrooms; Remove the stems of broccoli and take only the flower parts, soak them in lightly salted water for 10 minutes, and then rinse them well.

2. Remove from the pot and put the water, blanch the oyster mushrooms for 2 minutes, remove and cool;

Put a little salt and a few drops of cooking oil in the water, blanch the broccoli for one minute, remove and cool.

3. Tear the blanched broccoli into strips and chop them again.

Place the chopped oyster mushrooms and broccoli in a pot and mix well with a little oil to lock in moisture.

4. Prepare minced pork, minced green onion, minced ginger and peppercorns.

The fungus is soaked, washed, and chopped in advance.

Put a little oil in the pot, add the peppercorns and stir-fry until fragrant, remove and do not use.

Add how good the pork filling is stir-fried to get out the fat, and then add the green onion and minced ginger and stir-fry until fragrant; Add cooking wine, soy sauce, thirteen spices, and oyster sauce evenly, turn off the heat, and serve.

5. After all the ingredients are processed

Add a little chicken essence and sesame oil and stir well. So that the filling is ready.

6. It is best to mix the noodles before adjusting the filling, cover the lid and let the noodles rest for 30 minutes. You can adjust the dumpling filling while the noodles are resting.

[The dough that has just been mixed looks a little rough, cover it and wake up for a while before kneading, and it will be smooth. 】

7. Knead the dough until smooth, add the agent, roll out the skin, and wrap the filling.

8. Put water in the pot, put a little salt in the water after boiling, put in the wrapped dumplings, boil, light cold water twice, and then open the lid and cook for one minute, and it's OK.

Because the ingredients are blanched and the minced meat is fried, it doesn't take too long to cook.

Tips:

It is best to take only the flower part of broccoli.

Because it is a dumpling filling, all the ingredients are chopped as little as possible.

Because the ingredients have been pre-processed, the cooking time does not need to be too long; The dough is cooked, and it's basically ready.