Chinese New Year's Eve Dinner Creative Dish - Flowers Blossom and Wealth, 5 different methods, meaning great wealth and nobility are icing on the cake
1. [Pleurotus eryngii flower]
In addition to the knife work to master, there is also a very important point is the temperature of frying, the frying temperature is suitable to fry the crispy skin of the king oyster mushroom flowers, in order to make the flowers more realistic, you also need to adjust a tomato sauce, which is also the source of the taste of the king oyster mushroom flowers, sweet and sour;
【Ingredients】Appropriate amount of king oyster mushroom, corn starch, salt, edible oil, tomato paste, sugar, aged vinegar;
【Preparation of Pleurotus eryngii mushroom flowers】
1. Clean the oyster mushroom, cut off the head and tail, cut it into a long section of about 5 cm, take a piece of oyster mushroom, put it vertically between the two chopsticks, the chopsticks can not move when cutting, first cut horizontally, then vertically, and cut into a grid with a cross knife;
2. Bring water to a boil in a pot, add a little salt, add the chopped oyster mushrooms, boil the water for about 2 minutes, blanch the oyster mushrooms until soft, take them out and put them in cold water to cool, and then squeeze out the excess water;
3. Squeeze out the water and wrap the oyster mushrooms with cornstarch, separate them when wrapping, and make sure that each small strip is coated with starch, so that it is easier to form when fried, and it will look better when fried;
4. The oil temperature is 5 into heat, put the starch-coated oyster mushrooms into the pot and fry them, take them out of the colander after frying them to the shape, re-fry them 2 times after all the frying, the oil temperature is 7 into the heat, put in the oyster mushrooms, re-fry for 30S, the surface color is golden out of the pot, and the high oil temperature can make the oyster mushrooms more crispy;
5. Leave a little base oil in the pot, mix sweet and sour sauce with tomato paste, 5 parts of water, 4 parts of tomato paste, 3 parts of sugar, 2 parts of aged vinegar, 1 part of corn starch, stir well, boil the soup over low heat until thick, pour it on the fried oyster mushrooms, and the flowers of the oyster mushrooms are completed;
2. [Tomato Flower]
Tomato flowers, as the name suggests, are flowers made of tomatoes, flowers are particularly like roses, red color, placed on the table of Chinese New Year's Eve dinner is also particularly festive, and tomatoes have high vitamin content, eat more can promote intestinal peristalsis, and whitening and fat reduction effects, especially suitable for greasy Spring Festival;
【Raw materials】tomatoes, green leaves, sugar;
【Tomato flower preparation】
1. Remove the stems of the prepared tomatoes, clean them, and start to change the knife, cut the tomatoes in half first, then take half of the tomatoes and change the knife, cut off the two ends first, and cut the remaining part into thin slices, about 2 mm thick slices, try to be thinner, it is difficult to operate after being too thick;
2. After cutting half a tomato into thin slices, start from the smaller end of the tail, slowly separate the tomato slices back, stack them vertically in a row, and roll them inward from the small end, so that a tomato flower is rolled, and the rolled tomato flowers are placed on the plate.
3. After cutting and arranging, spread green leaves underneath, so that the tomato version of the flower is complete, sprinkle with an appropriate amount of sugar, and the taste will be better;
3. [Radish Flower]
If you want to make the shape of flowers at home, many friends think that this is a more difficult thing, but in fact, it is not, the method of this radish flower is very simple, and the appearance is really high, the taste is crisp, and it is very suitable for the Spring Festival;
【Ingredients】Appropriate amount of cherry radish, salt, light soy sauce, rice vinegar, oyster sauce, sugar;
【How to make the radish flower】
1. The radish flower is a cherry radish, the white radish can not make such an effect, the selection of materials should be correct, the small cherry radish is the key to the success of this dish, first clean the prepared cherry radish;
2. Cut off the head and tail of the cleaned cherry radish, only the skin of the cherry radish is red, the middle is white, revealing the white flesh, and the flowers will be more realistic, cut off the head and tail of the cherry radish in the middle of the two chopsticks, first cut it horizontally into thin slices, cut it with a knife until the chopsticks, do not cut it, continue to cut it longitudinally after cutting it horizontally, try to cut it a little finer, so as to form a cross knife, these thin radish shreds are its petals;
3. After cutting, put it in a large basin, add a spoonful of salt, stir well, marinate for 15 minutes, and the radish will become soft and more convenient to shape;
4. After the moisture in the cherry radish is killed, add a little cool boiled water to wash off the salt, squeeze out the water on the surface after cleaning, separate the thin radish shreds, and get a beautiful radish flower.
5. This radish flower is directly dipped in the sauce to eat, the taste is very good, the sauce taste should be slightly lighter, and the crisp sweetness of the radish can be eaten;
4. [Fried hemp leaves]
Chinese New Year's Eve dinner or Spring Festival table is indispensable to have some fried goods, fried hemp leaf is the most common one in the Spring Festival snacks, but also the simplest family operation, fried hemp leaf shape is many kinds, my family's favorite thing to do is this fan-shaped, looks like a fan-shaped flower, high appearance, crispy taste;
[Ingredients] 500g flour, 1 egg, 15g black sesame seeds, 40g cooking oil, 5g salt, 160g water;
【How to fry hemp leaves】
1. Pour 500g of ordinary flour into a large bowl, add 35g of edible oil, first rub evenly with your hands, add edible oil to block the formation of gluten, make the fried hemp leaves more crispy, and then beat an egg, add a small spoon of salt, 15g of black sesame seeds, 160g of water, stir well, knead into a smooth dough, and put the dough aside for an hour after kneading;
2. Put the good dough on the board, sprinkle with an appropriate amount of dry flour, roll it out from the middle to the four sides with a rolling pin, roll it thin, and finally roll it into a large rectangular dough sheet, the thickness is about 1mm, in short, the thinner the better;
3. Cut the large rectangular dough into small dough, about 10*7 size of the small dough sheet, take a small dough, fold it in half, cut more than a dozen knives in the middle, and then unfold the cut dough, fold the bevel in half and pinch the other two corners together, one on the other, so that the raw embryo of fried hemp leaves is ready, and the shape of the raw embryo is a fan-shaped flower;
4. Heat the pot and add a little more cooking oil, the oil temperature is 5 into the heat, go into the fan-shaped twist, fry the whole process on medium heat, pay attention to turning over during the period, fry until the surface is yellow, and the crispy hemp leaf fan-shaped flower is completed;
5. [Green Cauliflower]
There must be a pot of vegetables on the table of the Chinese New Year's Eve dinner, rape (greens) is the choice of most people, crisp and tender to relieve oiliness, crisp rape can also be made a shape, in a circle;
【Raw materials】Rape, shiitake mushroom, garlic, corn starch, salt, edible oil, light soy sauce, oyster sauce;
【How to make green cauliflower】
1. Prepare small rape to clean it, do not separate the leaves when cleaning, try to be in the state of a whole root, clean and cut the bottom root system flat, and cut the cleaned mushrooms into slices;
2. Boil the water in the pot, add a spoonful of salt and an appropriate amount of cooking oil, put the rape into the blanching, about half a minute, take out the cold water, so as to ensure that the rape is green, after the rape is out of the pot, blanch the mushrooms in the water, blanch the mushrooms for about a minute, and wait for the mushrooms to become soft and take out;
3. Start another pot, add oil to the pot, pour the rape after cooling into the pot and stir-fry for a while, add a little salt to taste, stir evenly, immediately out of the pot, the rape out of the pot directly on the plate, the roots are facing the edge of the pot, the leaves are facing inward, and they are surrounded in a circle;
4. Put minced garlic and mushroom slices into the pot, stir-fry to bring out the fragrance, start seasoning, add a little salt, oyster sauce, light soy sauce, stir evenly, and finally add an appropriate amount of starch water to thicken the soup to make the soup thicker.