Don't scramble eggs with tomatoes, teach you a new way to eat them, crunchy, especially crispy and delicious

Directions:

1. Blanch the tomatoes in hot water, peel them, chop them a little, put them in a bowl and beat in 2 eggs.

2. Add an appropriate amount of flour, sugar, and an appropriate amount of cooked black sesame seeds and knead into a smooth dough.

3. Roll it out on a cutting board, about 1 mm or so, and cut it into your favorite shape

4. Put a little more oil in the pot, heat the oil temperature to 6, put in the small noodles, fry over medium-low heat throughout the whole process, fry until the surface is golden brown, and remove the oil.

5. A large pot of fragrant snacks is ready, crunchy, and the sound is particularly crispy, which is enough for me to eat for a week, and I can enjoy eating this time. If you like it, give it a try, thank you for your support!