Sweet and delicate, soft and delicious headline cake, easy to make, friends who love to eat to make it

The strip cake tastes sweet and glutinous, and there is bean paste in the middle, which is liked by the elderly and children.

Directions:

1. Soak the red beans overnight in advance, clean them and put them in a pot, add an appropriate amount of water (about two fingers), cover with a lid, turn down the heat and cook after the water boils.

2. Cook until soft, and crush it when you pinch it.

3. Put the soup in a food processor and beat it into a paste.

4. Add an appropriate amount of oil to the pot, about 60ml or more, pour in the bean paste puree, and add an appropriate amount of brown sugar and white sugar.

5. Stir-fry over low heat throughout the whole process, preferably in a non-stick pan.

6. Fry until the ball is huddled, and the non-stick pan will be fine.

Add 30 grams of corn starch to 7,160 grams of glutinous rice flour, add 200 ml of pure milk, 40 ml of corn oil, and stir well.

8. Pour into the mold, cover with plastic wrap and prick some small holes.

9. Steam in a pot for about 20 minutes.

10. Mix well, cook without white hearts, take it out.

11. Stretch repeatedly until there is a sense of extension.

12. Sprinkle a layer of fried glutinous rice flour on the cutting board, divide it into two parts, add 4 grams of matcha to one piece, and knead evenly.

13. Roll out a large rectangular dough sheet.

14. Squeeze in a strip of freshly fried bean paste.

15. Roll it up, divide it evenly into pieces, and you can start eating.

Sweet and soft, simple to make and delicious, friends who like it can try it!