Make sesame walnut crisp at home, crispy! Crisp! Fragrant! Delicious, nutritious and healthy! Fun for all ages!

Sesame walnut crisp, crispy! Crisp! Fragrant! It's delicious, nutritious, and healthy! A delicious snack before and after tea! Let people who don't love walnuts fall in love with walnut crisp!

Sesame walnut crisp is actually very simple to make, easy to make and easy to use! Make you right the first time. Enjoy the joy of accomplishment!

Here's how I made it:

1. Wash the walnuts and sesame seeds, put them in a pan and stir-fry over low heat.

2. After frying, let it cool, put it in a fresh-keeping bag and grind it.

3. Beat an egg into a bowl, add 80 grams of sesame and walnut crisp, 60 grams of sugar, 75 grams of corn oil or lard, and stir well.

Add 2g of baking soda to 4,200g cake flour and stir well.

5. Pour the mixed flour into the walnut egg mixture and knead it into a ball.

6. Take an appropriate amount and knead it into a ball, press it with the palm of your hand, and then press a pit in the middle with your thumb to prevent it from bulging when baking.

7. Brush a layer of egg yolk liquid on the finished cake.

8. Put in the oven, 120 degrees up and down, bake for 30 minutes. The specific problem depends on the character of the individual oven.

Sweet and crispy, delicious and nutritious, it is economical, delicious and nutritious to make at home!