Don't fry the pork belly anymore, and bake it in the idle oven at home, it's just too enjoyable
Home oven version of the roast
Ingredients: 500 grams of pork belly with skin, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of chili sauce, half a tablespoon of sugar, cumin powder, appropriate amount of five-spice powder, appropriate amount of Huadiao wine
Operation steps: 1. Prepare 500 grams of fat and thin pork belly with skin, wash it with water, and then cut it with a knife into thin slices about the thickness of two coins for later use.
Everyone should pay attention to the barbecue must choose fat and thin pork belly with skin, the best is three fat and seven thin, so that the barbecue is fat but not greasy, dry but not firewood, the meat skin Q elastic tendons, the more chewy the more flavorful.
2. Put the cut pork into the basin, add the prepared seasoning for marinating, add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of chili paste, half a spoon of sugar, an appropriate amount of cumin powder and five-spice powder, a little bit of Huadiao wine, and then bring disposable gloves to fully grasp and mix evenly, and let stand for 30 minutes to marinate and taste.
If you want to do a good job of this barbecue, white sugar and cooking wine are the key, white sugar can knead the saltiness of the barbecue, and there is a hint of sweetness when you eat, if you have the conditions, you can put some honey instead of white sugar, so that the taste will be better; Huadiao wine can play a role in removing the smell of fishy and soft barbecue, so it must not be missing.
3. Spread a layer of oil-absorbing paper on the baking sheet, and then put the marinated pork belly evenly and neatly on the baking sheet.
4. Put the baking tray into the oven, adjust the temperature, and bake at 180 degrees for about 15 minutes.
When eating, sandwich a piece of barbecue sprinkled with sesame seeds, wrapped in lettuce, put it in the mouth and chew it slowly, taste it carefully, its taste is slightly spicy, the aftertaste is slightly sweet after swallowing, the aroma is overflowing, and the taste is not worse than the taste in the barbecue shop!