The weather is cold and afraid of long meat, women should eat more of it, it is sweet and tender, the method is simple, and the taste is good

Today I will share with you a woman's menstrual period must come to a bowl, ginger milk, not only a good helper to warm the stomach, but also a secret weapon to freshen breath and help digestion, the method is very simple, the taste is sweet and tender, and friends who like it remember to collect it!

Ingredients: ginger, pure milk, condensed milk

Process:

1. Remove the ginger and squeeze it into juice for later use.

2. Pour 200 grams of pure milk into the pot.

3. Add another 20 grams of condensed milk.

4. Cook over low heat until slightly bubbling, turn off the heat and let stand for about a minute.

5. Pour 20g of ginger juice into a bowl and stir it.

6. Pour the boiled milk into the ginger juice from a high place.

7. After five minutes, it can be solidified, sweet and tender, and the super delicious ginger milk is ready.