A must-have cold salad of kelp in summer, 2 steps to remove the smell of the sea, the kelp is sour and spicy and refreshing, delicious and satisfying

Today I will share with you the practice of cold kelp, which is a very suitable cold dish for summer, sour and spicy and refreshing, greasy and appetizing, and the best as a snack dish;

There is a skill in cold kelp if you want to be delicious, kelp is a seafood, although it is not a fish, but it will also have a fishy smell, so if you want to be delicious, it is very important to go fishy, many friends make cold kelp is not delicious because of the fishy smell, so how to remove the fishy smell of kelp?

If you want to get rid of the smell of seaweed, many friends will add some pepper and star anise when boiling kelp, in fact, it doesn't have to be so complicated, using pepper and star anise to remove the smell of these spices will make the kelp have a strange taste, and the taste is worse, the method of removing the smell of the sea is very simple at home, there are 2 skills, the first is vinegar, vinegar has a good effect of removing the fish, the vinegar when cooking kelp is generally used in aged vinegar, add some vinegar when cooking, and add some vinegar when it is cold after cooking, so that adding 2 times vinegar can have a good effect of removing the fish;

The second is ginger, you can add some ginger when you mix kelp cold, shredded ginger or minced ginger are OK, ginger has a good fishy effect, and ginger and kelp just happen to be hot and cold, can complement each other; Pay attention to these 2 points, the cold salad kelp is sour and spicy and refreshing, delicious and satisfying, friends who like it can try it!

【Ingredients】kelp, ginger, garlic, millet spicy, salt, light soy sauce, aged vinegar, oyster sauce, sugar, sesame oil;

【Preparation of cold salad】

1. Buy the kelp at home and soak it in a basin in advance, I bought the kelp strips, and the common ones on the market are dried kelp, kelp knots, kelp silk, etc., some kelp is salty and heavy, after buying home, you should soak it in advance, change the water several times, not only can make the kelp better soaked and soft, but also remove the saltiness, and the later seasoning is better to grasp the saltiness;

2. Clean the kelp strips after soaking, cut them slightly, and cut them into kelp shreds, kelp strips are more difficult to taste, and they are easier to cook after being cut into shreds, and they can also be just flavored;

3. Pour the cut kelp shreds into the pot, add the water that has not been kelp and a little aged vinegar, boil over high heat, continue to cook for 3-5 minutes after boiling, and cook the kelp shreds.

4. Prepare some ingredients when boiling kelp, ginger into shreds, garlic into minced garlic, millet spicy into rings, and the ingredients are ready for the next step;

5. Take out the boiled kelp shreds and put them in cold water to cool, the taste of the kelp will be more crisp after cooling, drain the water after cooling, and put them in a large basin;

6. Add the prepared ingredients to the kelp shreds, start seasoning, add salt, light soy sauce, oyster sauce, sugar, aged vinegar, sesame oil, stir well, you can taste the saltiness after stirring, and adjust it according to your preferences;

7. The cold mixed kelp can be eaten directly on a plate, or refrigerated and marinated for about 2 hours, so that the kelp can be more flavorful;

Summary of the preparation of cold kelp:

1. The kelp in the cold salad kelp is more difficult to digest, and the kelp should be cooked a little and then cold dressed, otherwise the raw kelp is easy to digest well if you eat too much;

2. You can make a little more cold kelp at a time, keep it in the refrigerator, and take it directly when you want to eat it;

3. There are not many requirements when buying kelp, some colors are green and some are darker, in fact, they are all okay;