Small shrimp love to eat like this, fresh and crispy, eat with shell and meat, nutritious and delicious and calcium

Today I will share a super crispy fried shrimp, salt-and-pepper flavored, eaten with the shell and meat, it is not wasted at all, and it can also replenish calcium, which is not bad to eat as a snack.

Crispy shrimp with salt and pepper

Wash the shrimp with water, control the water, pour in an appropriate amount of cooking wine and a spoonful of salt and pepper powder and marinate for half an hour to 1 hour.

Because there is salt in the pepper powder, there is no need to add additional salt, if you want to eat other flavors, five-spice, cumin, and spicy flavors should be salted appropriately.

After marinating, drain the water, it is best to dry it with kitchen paper, otherwise it will not be easy to hang paste in the back.

At this time, to make a batter, add two tablespoons of flour, one tablespoon of starch (the tapioca starch I use), an egg, a spoonful of salt and pepper, and an appropriate amount of water to make a thin batter.

Prepare the batter, the ratio of flour to starch is 2:1, add eggs to taste crispier, or you can leave it out.

To determine whether the consistency of the batter is appropriate, you can take a shrimp and dip it in it, if the shrimp can hang a thin layer of batter evenly, it proves that the consistency is just right.

Pour oil into the pot, when the oil temperature is five or six layers hot, put the shrimp in the prepared batter, stir and stir, so that the surface is evenly coated with a thin layer of batter, put it in the oil pan in batches and fry it over medium and low heat, fry until the surface is slightly yellow, and then remove the oil.

It is advisable to choose a small and deep pot for home frying, and fry it in small quantities and many times, which is more fuel-efficient.

Fry them all and let them cool.

After the oil temperature cools, turn on the medium-high heat again, put the fried shrimp in and fry it again for about 30 seconds, fry until the surface is golden brown, and remove the oil.

Can't wait to taste it, it's so fragrant, take a bite of it, it's particularly crispy, the light salt and pepper flavor is just right, and the shrimp meat inside is still very tender, so delicious 

Tips:

The freshly fried shrimp will be very crispy, and it will be soft after a long time, not too crispy, it doesn't matter, it will be crispy again when you fry it in the oil pan