Simple and quick to eat, five minutes out of the pot is not difficult, the taste is delicious and tender, it is too much rice

【Garlic crab wicker】

Ingredients: about 15 crab sticks, 1 shallot, 3 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of water, 30 grams of water starch, appropriate amount of cooking oil

Cooking Steps:

1. Add an appropriate amount of water to the pot and boil until boiling, tear off the plastic film on the surface of the crab stick, put it in boiling water and cook it out.

2. After it is not hot, tear it into thick strips, cut the chopped green onion and minced garlic for later use.

3. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and 3 tablespoons of water to a small bowl and stir well to form a sauce.

3. Heat an appropriate amount of cooking oil in a pot, add minced garlic and stir-fry over low heat to bring out the fragrance.

4. Then pour in the seasoned sauce and cook until it is bubbling.

6. Put the crab wicker into the pot again, stir-fry with chopsticks and evenly coat the sauce.

7. Pour in water starch and stir-fry evenly, sprinkle chopped green onions and turn off the heat.

8. The garlic crab wicker that is simple and quick to eat is ready, an absolute artifact for rice!

Tips:

The crab sticks should not be boiled for too long, otherwise they will be boiled apart. The sauce can be added according to personal taste, and the final water starch should not be too heavy, and a thin layer of sauce will do.