Although the small yellow croaker is small, the meat is tender and delicious

Small yellow croaker

Today, I will share with my friends the recipe of braised small yellow croaker.

Dish name: Braised small yellow croaker

Features: Delicious and delicious, tender meat

Ingredients: small yellow croaker , auxiliary materials: ginger, garlic, chili, shallots, cooking wine, light soy sauce, starch, salt, edible oil

Here's how

1. Choose fresh, relatively large small yellow croaker, open the cavity and belly, remove the internal organs, black membrane on the inner wall, bruises from the spine and gills, clean and clean each side with a knife, sprinkle with an appropriate amount of salt to grasp and mix evenly, and marinate for more than 10 minutes.

Clean up the small yellow croaker

2. Pour the marinated small yellow croaker into a bowl, sprinkle in an appropriate amount of starch and stir well, so that each small yellow croaker is coated with a thin layer of starch.

Small yellow croaker coated in starch

3. Heat the oil, after the oil temperature rises, spread the small yellow croaker on the bottom of the pot, fry it on medium and low heat until golden on both sides, then add ginger, garlic and chili pepper to burst the fragrance, then add an appropriate amount of boiling water, cooking wine and light soy sauce, cover the pot and simmer over medium heat for about 5 minutes, start to collect the juice over high heat, season the soup when it will be thick, mix evenly and put the small yellow croaker on the plate, pour the soup and sprinkle the green onion.

Braised small yellow croaker

TIPS

1. Small yellow croaker should be fresh;

2. Internal organs and other sundries and fishy substances should be removed;

3. Marinating in advance is more flavorful;

4. Coated with flour, it is not easy to break and has a stronger fragrance when frying and simmering;

5. When simmering, the heat should not be too large, and the action should be light.