Teach you to make sauerkraut fish, sour and spicy delicious
Prepare the ingredients: Grass carp, sauerkraut, green onion ,
ginger slices, garlic, dried red pepper,
pepper, wild pepper, red pickled pepper,
coriander, cooking wine, pepper,
water starch, egg white, saltand sugar, chicken essence, chives, sesame pepper Steps:
1. Clean a fresh grass carp; Rinse the sauerkraut and cut into small pieces.
2、. As shown in the picture: remove the head of the fish, remove the bones, and remove the meat on both sides; The head of the fish is split from the middle piece.
3. Chop the fish bones into 2cm segments, and the fish meat will be slipped into butterfly flakes with knives along the direction of the fish tail.
4. Put the sliced fish fillets into a large bowl, add a little salt, pepper, cooking wine, egg white (a small amount), and water starch to grasp the flavor evenly.
5. Heat the pot, add oil, such as Sichuan pepper, dried red pepper, stir-fry chives, ginger and garlic, then add wild pepper and red pickled pepper, stir-fry until fragrant.
6. Add sauerkraut and stir-fry, add a little cooking wine, sugar, and add enough water.
7. Put the fish head and fish bones in, bring to a boil over high heat, skim off the foam, cook for about 10 minutes, and add the chicken essence.
8. After adjusting to a slight heat, put the fish fillets into the pot one by one, boil again on medium heat, and pour them into the basin when they see the fish fillets turn white, and sprinkle the surface with small chives.
9. Add an appropriate amount of oil to the wok, add dried red pepper, garlic slices, Sichuan pepper and pepper to the warm oil, fry until the dried red pepper becomes crispy, and pour it on the surface of the cooked sauerkraut fish while hot.
10. Sprinkle coriander on top and it's done, isn't it very fragrant~ Tips: 1. Choose grass carp and catfish, which have thick meat and few spines. Sauerkraut should also be blanched to remove the astringency of pickled vegetables, which will taste better. 2. The good fish fillet must be scrubbed with salt, which can make the moisture of the fish fillet drop some and the fish meat is firm and elastic. It is not easy to break, change the water three times, and the fish fillet will become tender and white and transparent. 3. When marinating the fish fillet, put all the ingredients and massage it with your hands for a while. It tastes better. 4. When you put in the fish fillet, try to put it in 10 seconds, and then cover the lid and boil. At this time, the fillets are super creamy.
