Old vinegar peanuts are not as simple as adding vinegar directly, teach you the correct method, and the vinegar is fragrant and crispy

This dish is crispy with peanuts and rich vinegar, and the smell is very tempting, and it will make people have an endless aftertaste when you eat it.

Today I will share with you the specific method of old vinegar peanuts, and master the ratio of fried peanuts and old vinegar sauce, and you can also make delicious old vinegar peanuts.

---【Old vinegar peanuts】---

Ingredients: 200 grams of peanuts, a little purple onion, a little red pepper, a little cucumber, a little salt, 30 grams of vinegar, 15 grams of oyster sauce, 15 grams of sugar.

Steps:

1. Rinse the peanuts with water, and then dry them for later use.

2. Open the cucumber into four cloves and cut it into small cubes; Remove the skin from the surface of the onion, first cut into strips, then into small cubes; Wash the red peppers, remove the seeds and cut into small cubes.

3. Prepare a small bowl, add 30 grams of aged vinegar, 15 grams of sugar and 15 grams of oyster sauce to the bowl, stir with chopsticks to completely dissolve the sugar. To boil the old vinegar sauce, the old vinegar, sugar and oyster sauce should be mixed according to the ratio of 2:1:1, and the vinegar has a prominent aroma, umami and sweetness.

4. Add an appropriate amount of cooking oil to the wok, put the peanuts into the pot, fry slowly over medium heat, and stir constantly with a spoon to heat the peanuts evenly; When the peanuts crackle, accompanied by the peanut fragrance and the color of the peanuts darken, the peanuts are fried and ready to serve.

5. After the peanuts are cooked, put them on a plate, sprinkle with a little salt and mix evenly.

6. Pour the old vinegar sauce that has been adjusted in advance into the pot, turn to low heat and boil slowly after boiling on high heat, boil the old vinegar sauce until it is slightly thickened and then put it out to cool.

7. Finally, put the cooled peanuts in the basin, add the diced cucumbers, diced onions and diced red peppers, then add the cold old vinegar sauce, stir a few times with chopsticks, the old vinegar sauce will hang evenly on the surface of the peanuts and ingredients, so that a delicious old vinegar peanuts are ready.

Tips:

Wait until the fried peanuts and boiled old vinegar sauce are completely cooled before mixing together, otherwise it will affect the taste of the dish.