Fungus and celery are a perfect match, and you should eat them often after the Spring Festival, and do a big cleaning of the intestines, and you will lose if you don't understand

【Celery mixed with fungus】

Ingredients: black fungus, celery, salt, monosodium glutamate, light soy sauce, minced garlic, chili peppers.

Steps:

1. We should choose small autumn fungus with good freshness, which is more suitable for cold dressing, soak it in cold water for more than 2 hours in advance, so that the fungus can fully absorb the water, and pick and wash it after it is completely soaked.

2. We can choose celery, parsley, celery, it is best to use celery, if you choose celery, you should use a paring knife to remove the stem with a hard surface, otherwise you will not be able to bite. Cut the washed celery into small pieces and soak in water for later use.

3. Add water to the pot, add a small spoon of salt and cooking oil after the water boils, so that the color of the blanched celery will be more beautiful, blanch the celery in the pot for about 30 seconds, then add the black fungus and cook for more than ten seconds, and take it out together. Many friends ignore the step of blanching when cold dressing fungus, the growth environment of black fungus is more complicated, and the surface is easy to be stained with dust and impurities, so be sure to blanch the water before cold dressing.

4. Blanch the celery and fungus immediately through cold water, control the moisture and add minced garlic and chili peppers.

5. Add cooking oil to the pot, add peppercorns to the cold oil, fry slowly over low heat, fry the fragrance of the peppercorns, and take out the peppercorns after frying them fragrant and scorched. This step is the key to the deliciousness of this dish, and the dish mixed with this pepper oil is particularly delicious and flavorful.

6. After removing the peppercorns, continue to raise the oil temperature to 6, and then pour the hot oil on the minced garlic and chili pepper segments to bring out the fragrance.

7. Finally, add salt, monosodium glutamate, a little light soy sauce, stir evenly with chopsticks and put on a plate.