Today, I used lentils to make a delicious meal for my family, and I often make this dish, and every time my family finishes eating, one plate is not enough to eat.
Here's how I mix and make it:
1. Cut the stewed pork belly into thin slices, and if you don't want to stew it in advance, you can also use fresh pork belly.
2. Cut some shredded carrots, mainly to increase color matching and nutritional value. Prepare some minced garlic and shredded ginger.
3. Shred the washed lentils, blanch them until they are medium-cooked, remove and drain for later use.
4. Add an appropriate amount of oil to the pan and fry the meat slices to remove the fat.
5. Add shredded ginger and minced garlic and stir-fry until fragrant. Friends who like spicy food can put some millet spicy and stir-fry together.
6. Add shredded carrots and stir-fry for a while.
7. Add shredded lentils and stir-fry evenly, add an appropriate amount of salt, light soy sauce and balsamic vinegar, stir-fry until cooked, then turn off the heat and put on a plate.
Lentils do this, especially delicious and rice, even children can eat half a bowl of rice, friends who like it can try it!