In the spring growth season, it is recommended to give children more of this dish, strong bones develop well, and children grow fast

【Stir-fried beef with carrots and peas】

Ingredients: 1 carrot; 300 grams of sweet peas; 120 grams of beef.

Ingredients: 40 grams of tea seed oil; salt 3 g; light soy sauce 5g; 5 grams of oyster sauce; 5 grams of cooking wine; peanut oil 5 grams; 3 grams of cornstarch.

Step 1: Prepare the ingredients first, in addition to these three ingredients, you can also add some corn kernels and dried fragrant to make it look good and delicious.

Step 2: Rinse the beef, cut it into small pieces, add light soy sauce, oyster sauce and cooking wine, then add cornstarch and peanut oil and mix evenly, marinate for 10 minutes.

Step 3: Peel and wash the peas, drain and set aside. Peel and wash the carrots and cut them into small pieces.

Step 4: Pour tea seed oil into a hot pan, burn until smoking, then add beef and stir-fry until it changes color, and serve.

Step 5: Add peas and carrots and stir-fry for a while, then pour in an appropriate amount of water and cook for about 3 minutes.

Step 6: Add the beef cubes to mix, add salt and stir-fry evenly, then you can enjoy it out of the pot.

In the spring growth season, it is recommended to give the child more of this dish, strong bones develop well, and the child grows fast! Do you like this home-cooked dish with rich ingredients, nutrition and deliciousness? Feel free to leave a message in the comment area and tell us what you think.