The leek box is so fragrant in this way, the skin is crispy on the outside, and the inside is fluffy, delicious and digestible, and delicious

Usually make the dough of the leek box, the method is: cold water and noodles, boiling water to blanch the noodles, and I like to use the dough. The dough that has been sent and the leek box made of it is crispy on the outside, soft on the inside, delicious and easy to digest, and it is not hard when it is cold! It's delicious!

 The leek box is made of leeks, eggs, vermicelli, and shrimp skin as raw materials, mixed and mixed, and then made into a semicircle with dough and fried in oil, with a salty and fragrant taste, suitable for all ages

Step 1, mix the dough.

[Ingredients]: 300 grams of flour, 3 grams of yeast, 150 grams of water, a spoonful of sugar.

【Method】:

1. Stir the flour, yeast and sugar well, then pour a small amount of water into the flour many times, stir into a flocculent, knead into a smooth dough, cover with plastic wrap, and ferment until it is twice as large.

/ Adding a spoonful of sugar to the flour can help with fermentation.

/ The dough is not smooth when kneaded once, you can leave it for a while and knead it again, and the dough will be smooth after repeated several times.

The way to check if the dough is well risen: poke a hole in the dough that has become larger, if it does not shrink, it means that the dough has risen.

Step 2: Adjust the filling

Prepare the stuffing before mixing:

1. Pick and wash the leeks, drain and set aside.

2. Chop the leeks, add a spoonful of salt to taste, then pour oil and mix well to seal the water.

3. Beat 3 eggs into the bowl, stir them up, pour them into the pot, set them slightly, stir-fry them into pieces, put them out, and let them cool for later use.

After the eggs are beaten, add a spoonful of warm water to the egg mixture, so that the scrambled eggs are tender and generous.

4. Soak the vermicelli in cold water in advance to soften, after the water boils, put the vermicelli into the pot and blanch it and remove it, chop it for later use.

The vermicelli should be soaked in cold water to soften, not boiled water, otherwise the taste will be sandwiched.

5. Pour the prepared leeks, eggs, and vermicelli into a basin and stir well.

6. To taste: Pour in white pepper, salt, monosodium glutamate and stir well

Step 3, wrap the box

The fermented dough, exhaust, knead into long strips, cut into small pieces, press flat, roll out rounds, put the filling, fold in half into a semicircle, and then knead the lace.

The way to pinch lace is like this!

Step 4: Fry in oil

Preheat the electric baking pan, brush with oil, put the leek box in it, and after one side is fried, turn it over and fry it until it is golden brown on both sides.

If you want to make a leek box with ice flowers, pour in starch water

Drain the soup again.

The skin is crispy on the outside, soft on the inside, delicious and easy to digest, and the fragrant and delicious leek box is ready.

It's time to eat! It's so fragrant! Two at a time is not enough!