My son is hungry for it every three or five days, and it is simply marinated, fragrant and flavorful, and it is better than the one bought outside
My son is hungry for it every three or five days, and it is simply marinated, fragrant and flavorful, and it is better than the one bought outside
In the morning, I made breakfast for my son, I soaked the duck wings with cold water early, the duck wings are particularly resistant to foaming, I soaked for three hours, only to feel the meat of the duck wings soaked soft, I changed the water three times in the middle, and the salty taste was almost gone. If you want to shorten the soaking time, you can choose to soak in hot water. After the soaked duck wings, we can start making them, so let's do it together!
【Braised duck wings】
The ingredients required are as follows:
A pack of preserved duck wings (about ten), a green onion, a small piece of ginger, a small spoon of Sichuan pepper, two star anise, a small piece of cinnamon, two bay leaves, two dried chili peppers, an appropriate amount of rock sugar, half a bottle of beer, two spoons of light soy sauce, one spoonful of dark soy sauce, and an appropriate amount of salt.
The cooking steps are as follows:
Step 1: Prepare all the ingredients and soak the duck wings in advance. Soak in hot water for 30 minutes and cold water for three hours. Cut the green onion into sections, slice the ginger, and cut the dried chili pepper into sections for later use.
Step 2: Add water to the pot, put in the soaked duck wings, add green onions and ginger slices, a spoonful of cooking wine, blanch the duck wings and remove them for later use.
Step 3: Prepare the required excipients.
Step 4: Heat the oil, add rock sugar, and fry over low heat until the jujube turns red.
Step 5: Add the blanched duck wings and stir-fry.
Step 6: Stir-fry the duck wings until colored, add chopped green onions, ginger slices, Sichuan peppercorns, dried chili peppers, bay leaves, cinnamon, and continue to stir-fry.
Step 7: Add half a bottle of beer and an appropriate amount of water, cover the pot and simmer for more than half an hour, finally reduce the juice over high heat, add salt and stir-fry evenly before leaving the pot.
Tips:
(1) I use preserved duck wings, you can also use fresh duck wings, the taste is the same delicious.
(2) The duck wings must be soaked in advance, so that the meat will be fresh and tender, otherwise the meat will be too firm and the taste will not be good.