8 cold dishes with meat and plain color are easy to learn, and you can eat them every day.

【Beef sauce】

The sauce beef is mellow and flavorful, and the sauce is fragrant and rich, and it is not scattered or firewood

First of all, prepare 4 catties of beef tendon meat, soak it for 1 hour to remove blood water, clean it and drain it for later use.

The next step is to marinate, first add 100 grams of sweet noodle sauce, 500 grams of light soy sauce, 50 grams of soybean paste, 15 grams of rock sugar, 4 bay leaves, star anise, cinnamon, hawthorn, angelica, black pepper, dried chili, green onion, ginger slices, coriander root, grasp and mix evenly and marinate for more than 5 hours. It is best to marinate in the refrigerator overnight, and the beef will be easier to absorb the flavor.

After the beef is marinated, pour it directly into the casserole, add water to cover the beef, add a little cooking wine to remove the fish, and skim off the foam on it after boiling over high heat.

When cooking beef, be sure to use low heat, turn to low heat and cook for 1 hour, and finally turn off the heat and simmer for another 1 hour.

After the beef is out of the pot, let it cool, roll it up with plastic wrap and refrigerate for 12 hours, the beef will be wrapped and then refrigerated to make the beef firmer, and the meat will be firm and full in the mouth, not loose.

【Crystal Jelly】

Crystal skin jelly has a special tendon QQ bomb, no fishy smell, and it is a must-have cold dish on the New Year's table.

First of all, prepare 1 and a half catties of pork skin, wash the pork skin under cold water and boil it, boil the grease on the surface of the pork skin is easy to scrape clean, boil the water in the pot for 5 minutes and turn off the heat.

After the pig skin is removed, clean it with water, and then scrape all the grease on the surface of the pig skin. Then use a clamp to clean all the hair on the pigskin.

After the pork skin is all cleaned, pour it into the pot, prepare a pot of water again, add cooking wine, green onions, ginger slices, cover the lid and boil over high heat, then cook for about 10 minutes and turn off the heat.

After the pork skin is cooked, take it out and clean it with pure water again, then cut it into thin strips and put it into a basin, then add pure water to the basin, the ratio of pork skin and water is 1:3, add shallots to the pot, ginger slices, an appropriate amount of cooking wine to remove the smell, bay leaves, star anise, and an appropriate amount of light soy sauce to increase the color of the skin jelly, and finally add salt and stir evenly.

After the water in the steamer is boiled, put it into the steamer to steam, steam it on high heat for 1 hour, take out the green onions, ginger, garlic and spices in the pork skin jelly, and finally prepare a glass container, pour the steamed pork skin jelly into the container and let it cool.

After cooling, put it in the refrigerator and freeze it overnight will taste better, take it out and cut the jelly into small pieces, add a little light soy sauce, minced garlic, chives, sesame oil, stir well and serve

【Hot and sour lotus root slices】

Peel the lotus root and cut it into thin slices and put it in a basin, add water, add a little white vinegar to prevent the lotus root from changing color, add a little starch, and clean the dust and bacteria inside the lotus root. Wash the lotus root and put it on a plate for later use.

Chop a little minced garlic, chop some chives, and chop a little millet spicy and put it in a bowl for later use.

Prepare a pot of water in the pot, add a spoonful of edible salt, put in the lotus root slices after the water boils, add a little white vinegar, blanch the lotus root slices and take them out of cold water for later use.

Heat the oil in a pot, pour the hot oil on top of the garlic millet spicy, add light soy sauce, balsamic vinegar, white vinegar, edible salt, sugar, stir well, pour the sauce on top of the lotus root slices, stir evenly and then put it on the plate!

【Pork ears salad】

Put the washed pig ears into the pot under cold water, add cooking wine, ginger slices, green onions, peppercorns, skim off the foam after the water in the pot boils, boil over high heat and cook for 3 minutes, and remove the pig ears after cooking.

Add an appropriate amount of oil to the casserole, add ginger slices and shallots to stir-fry together, then add spices such as star anise, cinnamon, bay leaves, grass fruit, cumin, dried chili peppers, spices to burst out of the fragrance, add cooking wine, and then add an appropriate amount of boiling water, then add salt, light soy sauce, 1 spoon of sugar, then add pig ears, cover the lid and boil over high heat, turn to low heat and cook for 20 minutes, finally turn off the fire and simmer for 15 minutes, 15 minutes later, the pig ears are taken out and cooled for later use.

After the pig ears are cooled, cut into thin slices, then adjust the taste, add salt, sugar, pepper oil, sesame oil, and then add garlic water, a little light soy sauce, and finally add a spoonful of red oil, coriander segments, red cabbage pepper shreds and stir evenly to put on the plate.

【Northeast Big Lapid】

Prepare 100 grams of sweet potato starch and 130 grams of water, pour the sweet potato starch into a bowl, add water and stir until there is no granular paste.

Prepare a flat plate, add 2 spoons of starch water, put it in the plate, gently shake it flat, the starch water is not suitable for too little, and the facelift should have a certain thickness.

After the water in the pot is boiled, put the flat plate into the pot, heat until the surface solidifies and there is no fluidity, then tilt the flat plate and immerse it in boiling water, the surface of the sweet potato flour is relatively smooth and tender, and it will not be dry and hard, pour out the hot water in the dish after boiling until it is transparent, take out the flat plate and put it in cold water, let the peel cool down quickly, and then the peel soaked in cold water will be slippery but not sticky, and the cool skin after doing it is transparent and smooth, with good elasticity, and put it in cold water for later use after the peel is done.

Prepare the side dishes, shred the carrots, shred the cucumbers, shred the red cabbage, shred the blanched fungus, shred the carrots and put them on a plate for later use, and then prepare some tenderloin and shredded meat for later use.

Cut the peel into long strips of width, place in the middle of the plate, and top with some minced garlic.

When the pan is hot, add the shredded meat, add light soy sauce and soy sauce, stir-fry evenly and set aside.

Next, add 2 tablespoons of sesame sauce to the bowl, 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, and finally a little less salt, stir well with a spoon At this time, the sesame sauce will be a little viscous, and then add a small amount of mineral water and stir well, which will be slightly thinner.

Then the prepared sesame sauce is poured over the skin, and finally the fried shredded meat is topped, and some chopped coriander is added. Our colorful sesame sauce cold skin is ready.

【Husband and wife lung tablets】

The husband and wife lung slices are spicy and fragrant, the taste is very enjoyable, and it is a must-have dish on the New Year's table.

Prepare beef heart, beef tendon, and beef tongue, blanch in a pot under cold water after washing, blanch for 5 minutes after boiling, and clean and set aside.

In addition, prepare a pot of blanched ingredients, add angelica, kaempfera, star anise, white kou, green onion and ginger slices, then put in a few dried peppercorns, boil over high heat, turn to low heat and cook for an hour, cover and simmer for another 20 minutes after cooking.

After simmering, take it out and let it cool, cut the ingredients into thin slices and put them on a plate, then add salt, sugar, chicken essence, soy sauce, a little minced garlic, chopped green onions, Sichuan pepper powder, add a little soup for boiling meat, sesame oil, red oil and stir well.

Finally, sprinkle some cooked sesame seeds on the plate, pour the seasoned sauce, and add coriander to garnish with delicious flavor.

【Onion with peanuts】

Prepare an onion and cut it in half from the middle, then cut the onion into shreds, shred half a red cabbage pepper, mince the ginger, pat the garlic and chop it into minced garlic, and put all the cut ingredients in a pot for later use.

Then prepare some raw peanuts and fry them in a pot, and put them in a pot after they are cooked.

Add some blanched fungus to the pot, add seasonings below, salt, oyster sauce, light soy sauce, sesame oil, stir well, and then put an appetizing and greasy onion on the plate!

【Braised pig's trotters】

After washing the pig's feet, put them in a pot under cold water, add cooking wine, ginger slices, and blanch for 5 minutes, then remove them and wash them again.

Prepare spices are: star anise, cinnamon, dried chili, bay leaves, grass fruit, add oil to the casserole, put the spices into the pot and stir-fry the incense, add warm water to the pot after the incense, put the pig's trotters in, add a little liquor, and then put in a package of marinade, a few slices of ginger.

Add a piece of fermented bean curd to the bowl, 20ml light soy sauce, a small spoon of dark soy sauce to color, mash the fermented bean curd with a spoon, pour the prepared sauce into the casserole, add a spoonful of salt, a few grains of rock sugar, bring to a boil over high heat, turn to low heat and cook for 1 hour after boiling, and turn the pig's trotters in the middle to prevent them from sticking to the pan. Chop into small pieces and serve!